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Classe80

Classe80 In Otranto

Via Guglielmotto d'Otranto 35, 73028, Otranto Italia Otranto
+39 331 424 3000
7,7

Basado en 108 opiniones encontradas en 2 webs

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34
Di 180
in Otranto
21
Di 88
di cucina Italiana in Otranto

I clienti commentano i loro piatti di...

tonno cucinato gamberi patate dolci gambero spaghetti pesce semplice orata olive carpaccio caffe limone capperi
Italiana
Otranto

Gestione recensioni

Recensioni Nota
Google 855 9.2
Recensioni Nota
TripAdvisor 1012 9
We arrived in Otranto on our yacht and chose Classe80 for a special dinner: the perfect choice. An elegant location, refined atmosphere, and breathtaking views. Carefully crafted and creative seafood dishes, using top-quality ingredients. Impeccable service, discreet yet attentive. The wine list worthy of a high-end restaurant. A gourmet experience we recommend to anyone who seeks the best.
Più commenti
in Google
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27 Luglio 2025
10,0

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09/08/2025: EXCELLENT bakery with kind and friendly staff. I RECOMMEND IT
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Pasticceria Da Ugo

04/11/2025: I met Ugo this morning by chance, because I wanted to surprise my girlfriend, and I have to say, he was truly exceptional! He made me a fantastic chocolate parfait cake, fulfilling my requests and adding his expertise and artistry. It's beautiful to look at and delicious to eat. Ugo is a professional, kind, and passionate pastry chef: you can tell he loves his job and does it with great care. His workshop is spacious, clean, and well-stocked, and the display case is filled with many tempting, original cakes, pies, and sweet treats, including some very interesting reinterpretations of classics. Highly recommended if you want to be satisfied and make a great impression, both in terms of the aesthetics and the flavor of his desserts!
19/10/2025: Finding delicious, well-made gluten-free and lactose-free desserts isn't always easy, but at Pasticceria Ugo we found a real surprise: a wide selection of delicious products, meticulously crafted and available in a variety of flavors and textures. A great added bonus is Ugo, the owner: a professional, passionate, and very communicative pastry chef, who enthusiastically explained to us his specialty in making desserts for people with food intolerances. It's clear how much he loves his job and believes in it. I highly recommend this pastry shop to anyone looking for quality, inclusive products made with passion. Definitely worth a try!

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