Clanfe In Pozzuolo del friuli

Very nice place, polite and prepared staff. Homemade but refined cuisine, very warm and beautiful location. Advise

We found this lovely trattoria by chance on a Saturday morning. Defining it as a trattoria is an understatement as the place is well looked after, rustic but not old, and the menu is refined and anything but obvious. From the appetizer to the dessert, the attention to detail and the choice of raw materials are appreciated in every dish. The wine was expertly recommended by the innkeeper, who proved to be very hospitable and knowledgeable. We will return because it really deserves it!

Spectacular setting, renovated with old-fashioned architecture. Aperitif with Czech beer and 2 breadsticks with plenty of ham. We will definitely return to eat in this lovely place.

Ambiente spettacolare, ristrutturato con architettura di una volta. Aperitivo con birra ceca e 2 grissini con abbondante prosciutto. Torneremo sicuramente anche per mangiare in questo incantevole posto.

Beautiful, welcoming place, delicious cheese and cold cuts platter, we also liked the house wine

Welcoming, refined and very intimate location. Nicola was the perfect host: professional, attentive, courteous and prepared to suggest the right wine to pair with the different dishes. A very respectable cellar. The wine labels are excellent and countless! Impeccable service. Refined and quality cuisine. We were also satisfied with the quality/price ratio! We will be back

Grazie al consiglio di una cara amica siamo andati a cena in questo ristorante. Location accogliente, raffinata e molto intima. Nicola padrone di casa perfetto: professionale, attento, cortese e preparato nel suggerire il vino giusto da abbinare ai diversi piatti. Una cantina di tutto rispetto. Ottime ed innumerevoli sono le etichette vini! Servizio impeccabile. Cucina ricercata e di qualità. Siamo rimasti soddisfatti anche dal rapporto qualità/prezzo! Ci torneremo. 🔝

We went to eat for lunch, we had the burrata with anchovies and escarole, very good; then two excellent first courses, spaghetti with prawn steak and late radicchio ravioli with chicken ragù. The creme brulee that I took on a whim, because I was already full, was truly exceptional! If I lived nearby I would always eat in this place, which is also very nice, tastefully furnished and run by very kind people. 10 and praise!!!!!!!!!

Small restaurant with excellent local products but also with more daring and unusual combinations. Excellent choice of wines. Price per person around 30 euros. Helpful and friendly staff