Circolo L'oasi In Ripa teatina

Spectacular, the food is good and the service is excellent.

Brunella is the queen of the kitchen! Everything is always delicious

Excellent food, quality, and very fair prices. The chef is excellent, and the place is very welcoming.

Welcoming service; it was well past 10 p.m., but they seated us anyway. Excellent food and portions, local cuisine without frills, authentic and plentiful.

Very hospitable and friendly owners, very good and plentiful food, and a homey atmosphere. 🔝

I went to this restaurant with many people and all my relatives. But only because we were at the cemetery visiting my grandmother for a moment. And we were passing through. We went to this restaurant with all our relatives and I must say that everything was excellent, then I don't know if my other relatives and uncles liked it but I, my parents and my uncle who was close to me and it was very good and excellent.

Simple and welcoming place but it is the dishes that make it unique and special. The cuisine is like home cooking, not too elaborate but exceptional in taste and flavors. The quantities are generous but without affecting the quality. The first courses are delicious and the grilled meat is tender and exquisite. The price is super convenient for what you eat. A little tip, when you book it is better to ask for the menu because the lady prepares everything on the spot and therefore if you have special requests on Abruzzo cuisine it is better to ask for them when booking. Highly recommended!

We happened upon it by chance, exiting the highway on the way to Termoli, looking for something to eat and intrigued by the reviews of other customers here on Google, we went to Mrs. Brunella, the chef. And if there is a paradise of cordiality, home cooking and flavors of times gone by, it is right here at Oasi di Ripa Teatina that we found it. I would really like to thank Mrs. Brunella for all of this. We ate Sagne con i Ceci, obviously homemade pasta, truly surprised by the exceptional flavor of this dish, we took another first course, tagliatelle porcini mushrooms, sausage and truffle and here again a triumph of goodness. What many restaurants lack today is the passion in making the dishes, but here at Mrs. Brunella you can tell from the first look when you order. A special mention to the chili pepper in oil, which here has a particular difference from the others, it is first fried and then put in oil. A few drops in the dishes make you see and feel all of Abruzzo from the endless mountains to the hills to the sea. I will not miss the opportunity to return to the Oasis with its photos of the champion Rocky Marciano on the walls and I recommend you to go too. Thank you very much Brunella and all her staff for this experience.