Circolo Enoteca Da Stelvio In Crema

The food is quite good, although the quality has declined somewhat over time. However, the staff is very friendly and helpful, and the atmosphere is extremely pleasant.

Nice place, excellent service, recommended.

Typical Milanese dishes made with top-quality ingredients. Friendly and attentive service.

A great find! Risottos, appetizers, elephant ear... Everything was excellent! Very helpful and courteous staff, very well-kept place.

I live in the area and it's always a pleasure to eat at Stelvio. Excellent food, friendly service, and a bright, fresh, and elegant atmosphere. I highly recommend it.

Fork It! When Milan is moving fast and winter is doing what winter does (dreary and cold), Stelvio delivers the kind of big, satisfying Alpine Italy inspired comfort food you actually want. We went for a late-ish lunch (2:30) and the room was quiet, mostly locals, in a clean, bright, airy space that reads modern and a little fancy. Yes, the orecchia d’elefante schnitzel is the headliner—and it’s absurdly huge (it took up half our two-top on its own cutting board). But here’s the detail that matters: the waiter told us they prepare each “ear” to order and use a special press so the meat stays evenly thick. The result is perfectly thin, evenly crisp, and well-salted breading that never turns heavy. Lemon on the side is your optional palate reset. Don’t miss the sleeper hit: polenta taragna with salsiccia—rustic, rich, mountain-style polenta with excellent sausage and tomato sauce. Get a bottle of Pinot Grigio; it cuts the fat and lifts both dishes. A starter + two mains + a bottle of wine easily feeds 3–4. 86.50 euro. Great value, steps from Isola Metro.

Good food, service I gave 3 because we were looked after by two girls, one good and one not very attentive. Nice atmosphere.

The food is good, but the service leaves something to be desired. You still have a bite in your mouth, and then your plate is taken away. The waitress took the wine glasses away, turning them around, but they weren't completely empty. There was a sense of haste in clearing the table.

I've been coming to Milan every week for work for ten years, and at this restaurant I had the best risotto Milanese with ossobuco I've ever tried. Furthermore, it's a very well-kept restaurant, and the staff is extremely friendly. I highly recommend it and will definitely be back.

The place is a bit cold and small. I didn't fully understand the choice to have a semi-industrial style, and it doesn't really fit with a place that serves traditional Lombard dishes. The service was a bit so-so, I'd say immature... they brought us glasses of wine at different times, they made us drink the first sips on an empty stomach because they hadn't brought us bread yet, and other small oversights. The appetizers (sciatt and mondeghili) didn't convince us, especially the sciatt, whose recipe needs a bit of a makeover (as a Valtellina native says), and then served with bresaola makes little sense. The first courses (pizzoccheri and risotto with osso buco), however, I have to say, were exquisite! Even the elephant ear (which we glimpsed at nearby tables) was quite inviting. The price, for this mid-range establishment, is too high.