Circolo Di Gaville In Figline valdarno

17/03/2026: I'm not exaggerating when I say it was one of the best meals/restaurants I've ever had in my life. I don't understand the negative reviews, because it doesn't deserve them. I happened upon it with my boyfriend while walking and we decided to try it without a reservation. The service was beyond welcoming, and we were seated right away. As soon as we arrived, bread and water were served immediately. Shortly after, Chef Alberto showed us and explained the first courses, and he was really helpful because he also gave us some recommendations. He suggested a wine that paired perfectly with what we ordered: cappellacci with ricotta and truffle and cappellacci with pears. We loved them from the first bite, so much so that I didn't even take photos; I just enjoyed them. You can tell Alberto and his mother cook with passion. Even the second courses had a very homey taste, like grandma's cooking, made with nothing but love. Thank you so much, everything was truly delicious. When we return to Florence, we'll definitely be back here again. Congratulations ❤️

17/03/2026: Intimate environment and possibly the best meal I’ve had in Italy