Un posto magico a cui siamo arrivati dopo 15’ di camminata al buio guidati dal montanaro Renzo armato di torcia. Accolti dal titolare Angelo, moncalierese da 14 anni “into the wild”, abbiamo gustato una cena straordinaria per sapori, ingredienti e legame con la natura selvaggia della montagna. La bontà della cucina non è stata inferiore all’affabulazione di Angelo. Ero con mio figlio di 7 anni, che ha preferito un sano piatto di penne al parmigiano ma si è comunque divertito, ci vorrò tornare con gli amici.
Raffaello
.
01 Gennaio 2025
10,0
It was a unique culinary experience, where you eat very particular things and well-executed dishes. We tried special dishes. Chef Angelo is truly a character in love with his work, congratulations! 👏🏼 Highly recommended also thanks to the more than honest prompt delivery and excellent quality products.
The restaurateur is also very attentive to people who adopt a vegan diet (for example preparing plant-based ricotta or totally vegetable dishes).
Among the dishes we tried were a polenta cake with a yolk heart, a blueberry tart, a lard appetizer, pasta with sausage-pork-beef ragù...
Let it be clear that the formula is "you eat what the convent can buy" and that the restaurant is really small...
Absolutely worth trying! 😁 We would happily return
claudia
.
23 Dicembre 2024
8,0
Always a paradise of flavors! Many thanks for this special experience!!
Bianca Salado
.
07 Dicembre 2024
10,0
Excellent value for money, friendly manager who is also very available to accompany you for a visit to the surrounding woods.
Luciano Andreoli
.
10 Novembre 2024
10,0
A little gem in this tiny hamlet of Perrero, excellent bagna cauda, very good and friendly owner
fabrizio castelli
.
02 Novembre 2024
8,0
Ho trovato per caso questo ristorante in montagna al ritorno da un trekking, abbiamo mangiato benissimo e il proprietario è stato gentilissimo .
Grazie Angelo ci hai regalato un bellissimo pranzo domenicale.
chiccotrip70
.
22 Settembre 2024
10,0
Taking the opportunity that a former colleague had launched years ago, last night we went to Angelo's at the Circolo in Borgata Granero as a group.
What can I say. Lovely place like the welcome received.
The "hidden" menu reserved quite a few surprises for us, allowing us to enjoy delicacies and dishes with attention to every detail.
Enrico then illustrated each individual course with emphasis and mastery, reserving for us excellent flavor combinations.
The cheerful and congenial atmosphere involved all of us and also the other guests present. All the courses were fantastic as were the valuable advice provided for particular recipes.
We all decided to return to the club to taste more of Angelo's succulent specialities.
Fantastic place to recommend.
Roberto Quarto
.
01 Settembre 2024
10,0
At Angelo you won't simply go out for lunch or dinner: you will live a gastronomic experience. We went to this place on the recommendation of friends and we didn't regret it! One course after another was accompanied by curiosities, recipes and descriptions that left us speechless. Kindness and quality of food are guaranteed. Excellent value for money. Highly recommended. We will definitely be back :)
Maria Sanna
.
01 Settembre 2024
10,0
An excellent and particular experience chez Angelo and Daniela in Borgata Granero. Fantasy, flavours, colours, particular and tasty combinations in Angelo's dishes, a spectacle for the eyes and the palate, with quality products and particular use of fruits, herbs... and flowers! All seasoned with explanations, recipes, anecdotes and a chat. Worth trying, in a pleasant decentralized location in Val Germanasca. We will happily return if we return to the area and it will certainly be a new and pleasant surprise.
Last but not least, in the face of a significant logistical unexpected event, Angelo went out of his way that same evening and the following day, demonstrating an uncommon availability. Thanks for everything.
Giancarlo Fresia
.
30 Agosto 2024
10,0
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