Cinque Sapori In Bologna

Interesting offer of macrobiotic and organic vegetarian dishes. The environment is very nice and reflects exactly the type of gastronomic offer of the place. The staff is very friendly and the quality of the dishes is really interesting and very good

Quiet and pleasantly warm place, there isn't too much confusion. The dishes are very refined, colorful and delicious, and the quality really deserves it. The waiters are very kind.

Pleasant discovery very close to the centre. Great variety of vegan dishes also with seitan and other particular ingredients. We will be back.

Very welcoming place, I have come here several times for the many vegan options and the quality is really high! In the photo cashew carbonara 🤤

Historic macrobiotic restaurant in Bologna which changed location a few years ago. I didn't know it but I was intrigued by the location and proposals offered. Largely satisfied. My daughter was delighted with an exquisite fish dish presented in a truly elegant and refined way... I just enjoyed the rich, varied and quality vegetarian mix. The staff also gave us the opportunity to blow out the candle. Thank you We will try to return The bright, not large and informal environment makes you feel like you are in a large community, without the hassle of proximity but with the pleasure of being among different people with the desire to experiment with a slightly different style of eating that...maybe... .it could become everyday life..too much banging....I would like their chefs at home

Two people, a beer, a liter of water, a herb, humus with vegetables, fried vegetables, a margherita pizza 42 euros. Comment: we mistakenly thought that it was one of those places with dishes where the dishes were only mentioned in quantity and priced like truffles. None of this. Extremely welcoming place and staff, very tasty dishes and special pizza. We leave full and truly satisfied. We'll be back, that's a promise!

Simple but attentive and courteous service, a seemingly simple but well-studied environment with the particularity of the on-site sale of raw materials. Good choice, tasty and well-prepared dishes, even friendly and curious. Maybe the bill is a little over, but the raw materials are all fresh and of high quality. Worth trying if you're in the mood for something new, even if you're not vegan

Try the fried food with ketchup made by them, the cod on polenta and the tortelloni stuffed with pumpkin! Really good, recommended!

New taste experience, I ate creamed cod with fried red corn polenta and nori seaweed flakes and Rosa Marchetti rice arancino with vegetable ragù. And finally rice ice cream with blueberry topping.

They are at the highest levels of food quality!!