Excellent place, recommended by a very dear friend
Vincenzo Brancato
.
15 Maggio 2025
10,0
A good discovery is this family-run trattoria which recalls the taverns of the past. The menu mainly offers fish but there are also meat dishes on the menu. The mussels with tomato are very tasty. The tagliolini with seafood and the fried anchovies and squid are truly excellent. Efficient and kind service. Price more than honest. To be returned when the weather allows the opening of the external veranda
Claudio C.
.
10 Maggio 2025
8,0
Nice place that has maintained the tradition of good food and good portions over the years. The fries are of a high standard, I think a bit of everything with a good quality/price ratio. The staff is very kind and helpful. It's a shame about the ban on access to "furry babies" which is a rarity today. Overall positive rating. Advised.
Filippo Lanzoni
.
01 Maggio 2025
8,0
Place where you can enjoy excellent fried fish, dry and of good proportions; even the mussels in sauce are well prepared, a fairly retro place that could be improved. Personally kind and helpful.
Marco P.
.
30 Aprile 2025
8,0
Free-range restaurant based on mixed fried fish with other dishes to satisfy carnivores and not: good and plentiful
Few frills but a lot of satisfaction
GIANNI GILARDI
.
21 Aprile 2025
8,0
At dinner with friends we ordered the dishes that everyone recommends: mussels, two different types of fried fish and one of us grilled swordfish.
Everything is fresh, good but not exceptional, expensive for what is served. The swordfish is equally good, but served on a plate without a side dish or, at least, a garnish and it is sad.
The room is too noisy, not very well looked after.
Tiny internal parking lot, luckily it is on the side of the road.
Alessandra
.
28 Marzo 2025
6,0
I came to eat last night with my baby and my husband. A truly exceptional mixed fried dish and the green apple sorbet is the best I have tasted.
The only flaw if we really want to point out is the geographical position of the restaurant (in the Falchera area on a street where not a living soul passes by)
But it's really worth the visit. I'll be back shortly
Marzia82
.
20 Marzo 2025
10,0
Excellent dishes at humane prices, the likes of which you can no longer find. A major flaw is the disorganized and understaffed service. Waiting 40 minutes from ordering to the first course and another 40 minutes from the first to the second course is too much even with all the patience in the world.
Fabio Mastromonaco
.
16 Marzo 2025
8,0
It's always better to start with the super fried fish, then if you're a good foodie, the rest: you appreciate it more and avoid having a delicacy left over. The fried food is worth an evening!!
Duilio Mezzano
.
07 Marzo 2025
10,0
Impeccable mixed fried dish of fresh calamari and anchovies. Mussels, sea bass, etc. A return, for lunch, accompanied by the owner's affability. Friendly, patient. Instructive. A safe haven for us. For 40 years. At least.
Gianni Ferrero
.
05 Marzo 2025
10,0
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