Ciciniello In Quarto

30/03/2025: Today I had lunch in this wonderful trattoria, it was the best culinary experience of recent years... food of the highest quality, spectacular and very innovative appetizers, practically an immersion in the best Neapolitan tradition revisited in a modern key, from the ricotta meatballs, to the delicious aubergine parmigiana, passing through a nice fried artichoke. For second I tasted "la zingara", grilled slices of bread stuffed with excellent quality products. However, if you want to eat first or second courses you will have a wide choice and lots of goodness (Genoese, pasta and potatoes, mussels and pecorino and many others). To finish, a decomposed cannoli that melted in your mouth with digestible and pasteurized ricotta. In addition to the excellent lunch we appreciated the courtesy and kindness of the staff to whom I congratulate for the way they welcomed us. I hope to see you grow and taste your dishes throughout Italy. See you soon and thanks again

17/03/2025: The food is all very good, the staff was also friendly, it's very quick, the cured meats are delicious and the food is perfect