Ciccia House In Avezzano

Typical restaurant with a very rich meat menu. I also like the idea of ​​the internal butcher's-style counter. I took a scamorza with raw ham and a sliced ​​rocket, tomatoes and parmesan. The meat was cooked well and the scamorza was excellent. Friendly staff.

Pleasant and refined environment. Punctual and polite service. The peculiarity is having a small butcher's shop on site, if you want you can choose the cut you want and it will arrive at the table. On this occasion I tasted a wagyu steak for the first time, a butter!

Anonymous environment, quality meat but not cooked well and consequently loses all the flavor that a good steak offers, anonymous side dishes as well as the cold cuts platter, menu to be reviewed.

I tried the place again after a while, quite good food, friendly staff but unfortunately I have to point out that after a while the smell of cooking was too strong in the room, even though there weren't many people.

La mejor carne fresca real, mucha elección. Aperitivo, principal, postre; todo fue excelente. Interior sencillo pero con más atención a la calidad de la comida y la hospitalidad.

Selected high-level meat, amazingly good, top kebabs, thanks above all to the advice of the staff who was also quick in service. Cozy place inside, mouth-watering almond semifreddo. Advised

We had dinner at Ciccia House on the evening of my mother's birthday and we are happy with the choice we made! We ate very well, the service was very fast, the waitresses were very knowledgeable about the products they sold and the ingredients of everything we ate were fresh and of high quality. Going into the details of our orders, I was struck by the lightness of the fried starters, while the pasta with asparagus cream and bacon struck me a lot in the first courses (as a Roman I appreciated the perfect cooking of the bacon, crunchy but not burnt) and the Frassona Florentine cut steak was spectacular. We concluded with an equally delicious pistachio and cocoa semifreddo and a very economical bill for what we ate. I would definitely go back.

Good meat, wide choice... try the box with Taggiasca olives, and the desserts... all very good

Excellent quality food, friendly and helpful staff

Il ristorante offre una vista suggestiva sul bancone della macelleria, con carni di buona qualità. Ho avuto il piacere di assaporare un’amatriciana preparata con carne di Angus, che si è rivelata molto gustosa, accompagnata da patatine tagliate sottili e fritte, anch’esse di ottima qualità. Il rapporto qualità-prezzo del locale è decisamente favorevole.