CiboMatto In Vasto

17/11/2025: We went for Sunday lunch; we already knew this place, but we have to say it was exciting to return. We were warmly welcomed by the very professional and friendly wait staff, who seated us at a table with a breathtaking view. We had some very special appetizers: mackerel on a bed of pepper cream, scampi, and a mussel soup, and a mixed roast accompanied by a good rosé wine from Tenuta Fauri. We also noticed that they have a well-stocked cellar with both local and international wines, which were professionally presented to us, so, piqued by our curiosity, we also tasted another excellent wine, Les Piplettes. Finally, a delicate wild berry cheesecake with a delightfully soft crust that melted in the mouth. A delicious lunch, a pleasant atmosphere, and a professional welcome that immediately put you at ease; the love for good food and culinary mastery of seafood is evident. I would recommend it because it's worth it, excellent value for money.

21/10/2025: We stopped at this restaurant while strolling along the Ortona viewpoint, and I must say we were completely satisfied with the food and the helpfulness of Mr. Adamo, who was able to advise us on our choices. We especially appreciated the dessert we were offered before our coffee, the Nevola Ortonese. It's an ancient dessert with a history passed down through generations, delicious and very delicate. We'll definitely be back.