Cibo Felice In Ripalta arpina

Excellent food, all local, and a very helpful manager who explained the cooking method and the ingredients to us. Excellent service.

A typical restaurant in a small, well-renovated village. Good service, classic, delicious dishes.

Pleasant surprise... excellent tortelli

Amazing experience... I stumbled upon it by chance, and I have to say it was an incredible discovery. The place is very simple. Basically, two rooms that each seat about 40 people. When I arrived, I had a bit of trouble understanding how it worked because, unlike most restaurants, there's no entrance with a counter, etc. A friendly and charming guy seated us. I ordered the Cremaschi ravioli, and I swear I've never eaten anything so good. My husband had the pumpkin tortelli, which were equally good, but the ravioli had something special. Everything was handmade and homemade, from appetizers to dessert. The owner is a very nice guy who, as he passed by, stopped to explain the preparation of each dish. The bill? Well, we booked with The Fork and the total bill for 4 people was €86.00, practically nothing for the quality of the food. Also, if you liked the ravioli, tortelli, or canederli, you can order them and they'll make them fresh for you to take home. Fantastic, I'll definitely be back ❤️

The place isn't the most modern, but you're pampered and the food is spectacular. The ossobuco is highly recommended, go there.

Back for the second time, there will be a third too... Very welcoming staff, always excellent food, and generous portions.

Country trattoria restaurant. We were greeted and treated poorly. There were supposed to be 13 of us, but there were actually 10 of us, and we were accused of not having called (we sent emails). We requested mixed appetizers and polenta for a small child. After half an hour of no food arriving, the child complained, and the waiter came over, saying that complaining children should be held. The appetizers were good. The first courses, which we wanted to share, were good, but always with a touch of affability from the owner, who was indignant that we wanted two (with three pizzas). The second course was excellent, the ossobuco, and the braised beef. I didn't try the tagliata, but I liked it. The dessert was perhaps the least convincing of all the food, but it was still good. Besides, he suggested a white myrtle, a perfect pairing, which was brought after dessert. A big hug to the assistant, valet, menu bearer, and clearer, who was sacked a couple of times in front of customers, but that was the style. I understand that the idea of ​​taking so little from what was probably the largest table of the evening might be annoying, but perhaps waiting a moment before rudely treating people would be better for your health.

We often return, a trattoria serving simple local dishes. The appetizer, gnocco fritto, is very good and dry, and the cured meats are high-quality. We've always come on weekends, booking through The Fork; on occasion, they also serve off-menu items. "Homemade" service. Competitive prices.

A very quiet place in the Crema countryside in a pretty village... Friendly staff, very helpful owner, and quality homemade food. Prices, from appetizers to espresso, are around €30 per person. I highly recommend it.

Spectacular lunch. Gnocco fritto, cured meats, casoncelli. Excellent service and a friendly owner. Definitely coming back to try all the other authentic, locally sourced products.