Cibo Container Bistrot In Torino

A place where you can appreciate the effort to create an interesting environment and cuisine, with a result that in my opinion is unbalanced and below expectations. Some problems can be overlooked: Sunday chaos, insufficient or at least a little confused staff, the seasonal opening of outdoor seating with increased seating do not help. Some aspects of the service, however, did not work. Approximation in serving wine, long and inexplicable wait between appetizer and main course (for basic preparations), wrong coffee. Things that can happen but that reveal a certain carelessness. The cuisine winks at the now somewhat stereotyped canons of Savoy slow food, together with some rustic dishes just revisited (caponata, etc.) but even if appreciable it is neither original nor, on the other hand, home-made. The judgment could be lighter if the price - which in itself is absolutely not a problem - seemed proportionate to the general quality, considering bistro tables without placemats, no change of cutlery etc. despite LEDs and minimal pretensions in the internal room, a bit narrow. Everything within limits except for the completely inexplicable choice of music for me: commercial pop played at high volume, at least in the aforementioned room. A mystery. Sooner or later I will return, but at the moment I cannot recommend it.

Lunch for 22 people: the accommodation, agreed, was outside in a dehors. Everything perfect, from excellent food to service. Highly recommended!

No flaws or infamy: just praise. Nice and spotlessly clean place, friendly staff without being licentious, perfect music (no cover!!! Adequate volume) and above all gentlemen wines, excellent food. Correct portions, attention, excellent ingredients. I didn't just like the cod creamed with the potato. But lamb cooked twice? Pig belly? The chocolate cube? LET'S TALK ABOUT IT Back: always great care and kindness. Raw meat beaten with a knife with fried yolk on the outside and parmesan. No salt, oil or other addendums...everything "raw", refinishable, customizable as desired. Vitello tonnato with a solid sauce of almost only tuna. Very skinny Russian. It's really nice outside. Feather breadsticks, bread Medium weight white and wholemeal. Wines by the glass and various liqueurs.

This place is delicious, the availability and kindness of the waiters and the owner made our Easter happy. The dishes we tasted were prepared with moderation so that we could enjoy every flavour, the veal with tuna sauce cooked and seasoned perfectly, the cheek of an exhilarating softness. We liked it a lot. Thank you Container Food.

Sabrina and Alessandro, with great professionalism, know how to make you experience a great food and wine experience! I highly recommend

Mets raffinés pour un prix abordable. Service rapide et convivial. Expérience positive dans un cadre calme et agréable.

Second time in this little restaurant on Corso Marconi, splendid atmosphere and excellent food that varies according to the seasons.

All smoke and no fire... shame!!

A restaurant chosen at random by walking past it and reading the menu outside... A truly apt and appreciated choice! Excellent food, equally excellent wine! Quick and very friendly staff. Really recommended!

Ho passato una piacevolissima serata con amicimagiando ottimo cibo della nostra tradizione piemontese: per antipasto flan di zucca e fonduta di toma, insalata russa, tomino alla piastra e cipolle caramellate, poi i plin (ravioli di carne) con sugo d'arrosto, tajarin cacio e pepe con tartufo nero (non proprio piemontese questa ricetta) e un uovo con battuta di fassona e tartufo nero. Mi sono tenuto anche uno spazio per il dolce ... un bunet che solo mia madre riesce a fare così ... ottimo!!!! Avrei, sinceramente, messo 4 stelle per il "minimalismo" delle porzioni, ma l'attento servizio e l'ottima cucina meritano 5 stelle, ma consiglio al proprietario di lavorare un po' su questo ... tanto ci tornerò per verificare.