Cibleo In Firenze

Japanese cuisine with Florentine ingredients…one of our best and most interesting meals in Italy!

A dive into authentic oriental flavors 55 euro tasting menu with 7 small courses Exceptional brioche bread!

Si quieres buena comida con excelente presentación y un servicio excepcional este es el lugar para ir. Como se ve en el programa de Stanly Tucci ‘Tucci en Italia’ en Disney+ ¡una visita obligada!

Kaori was fantastic. She accompanied us along with the chef throughout the tasting (dinner). She made us try different sakes and understood our tastes perfectly. Every dish in the tasting was delicious. The place is small but not stuffy (I recommend sitting at the counter to have a relationship with the chef). Highly recommended (they change the menu every season so try it at least 4 times a year). Thank you very much 🩷

A beautiful and very pleasant experience in a beautiful and typical venue!! In sight there are chefs cooking and you can choose to eat at the counter, on the tables or outside. A truly unique 7-course tasting menu, every single course explained in detail by the chef and truly truly excellent!! A mix of incredible oriental and Tuscan flavours. Every month the menu changes and this makes it even more special!! I recommend trying their sake and their gyoza which are extra on the tasting menu, but absolutely worth the price! I will definitely go back

Small place but with attention to every detail. I had the pleasure of having dinner with two friends and we all chose their tasting menu, which, from a quality-price point of view, is really accessible: just 55 euros each for 7 courses. Deserving a special mention, regarding the food, are the trio of starters, the ramen with yuzu and the dessert, which really remained in my heart. Drinking wise too, they have a great selection of sake, mostly Junmai. The girl who welcomed us and served us was really prepared and kind: she explained and told us everything with passion. A really good staff. I really think I'll go back. The plum sake we drank at the end was also excellent: very delicate.

Fantastic experience, we opted for the 5-course Tuscan-Oriental route and it fully met our expectations. The persimmon ravioli with venison filling and the pumpkin soup are the best dishes, the dessert with caramelized soy sauce is one of the best I've ever eaten. The very kind waitress offered us some very good sake to try. The atmosphere is calm and very pleasant, you definitely need to book well in advance as there are around 20 seats and it's always full, maybe those who prefer to stay away while eating won't have a great time but the experience is really worth it. The service was very fast and everyone in the kitchen was very kind. We will definitely be back!

From the beginning till the end of the delicious food session everything was absolutely perfect. Each dish is well thought out by the Japanese chef, who knows everything about both the Japanese cuisine and the Italian cuisine, making perfect fusion dishes. Absolutely recommended and we will come back here again!

Easily one of the top ten meals of my entire life. And it was lunch! Get the chef’s tasting menu and try a little of everything. It will blow your mind. The Japanese-Tuscan fusion with inspired seasonal twists are just so perfectly done and beautifully presented.

Il ristorante è molto accogliente, anche se piccolo, si crea facilmente un clima familiare ed inoltre il posto è molto pulito. Il servizio è efficiente e cortese. Il menù si basa su pietanze giapponesi per lo più miste con la cucina toscana. Raccomando soprattutto i bao che sono veramente buonissimi, ma anche gli udon, ovvero spaghetti di riso immersi in una zuppa di miso con delle verdure.