Cibleo In Firenze

Fantastic experience, we opted for the 5-course Tuscan-Oriental route and it fully met our expectations. The persimmon ravioli with venison filling and the pumpkin soup are the best dishes, the dessert with caramelized soy sauce is one of the best I've ever eaten. The very kind waitress offered us some very good sake to try. The atmosphere is calm and very pleasant, you definitely need to book well in advance as there are around 20 seats and it's always full, maybe those who prefer to stay away while eating won't have a great time but the experience is really worth it. The service was very fast and everyone in the kitchen was very kind. We will definitely be back!

From the beginning till the end of the delicious food session everything was absolutely perfect. Each dish is well thought out by the Japanese chef, who knows everything about both the Japanese cuisine and the Italian cuisine, making perfect fusion dishes. Absolutely recommended and we will come back here again!

Easily one of the top ten meals of my entire life. And it was lunch! Get the chef’s tasting menu and try a little of everything. It will blow your mind. The Japanese-Tuscan fusion with inspired seasonal twists are just so perfectly done and beautifully presented.

Excellent New Year's Eve meal on December 31st. Japanese/Tuscan mix.

Il ristorante è molto accogliente, anche se piccolo, si crea facilmente un clima familiare ed inoltre il posto è molto pulito. Il servizio è efficiente e cortese. Il menù si basa su pietanze giapponesi per lo più miste con la cucina toscana. Raccomando soprattutto i bao che sono veramente buonissimi, ma anche gli udon, ovvero spaghetti di riso immersi in una zuppa di miso con delle verdure.

A must if you want to try the real Asian Florentine Mix, refined flavors, lovely service and amazing location !

Incredible experience. Fabulous flavours, relaxing place and perfect service. Absolutely to return

Interesting idea. Friendly, helpful, knowledgeable and professional staff. Good food but questionable quantity/price: a tasting menu at the end of which you wake up hungry. The wine list is limited and definitely overpriced, in fact we chose sake (which I love but know little about so I don't allow myself to judge). Welcoming environment, I would say informal bourgeois. Let's say that for €151 for two I expect something almost perfect, something more than what I found.

My wife and I were in Italy for 2 weeks and I was concerned about getting burnt out on pasta and pizza. I reserved a table at this restaurant halfway through our trip as a pallet cleanser. It ended up being one of the best meals of the trip. We got the tasting menu, which was very reasonably priced for the quantity and quality of food. The restaurant was beautiful and we sat at the counter. The standout dishes were braised beef tongue, and a pork belly taco that may have been the best taco I've ever had. Highly recommend this restaurant, especially for those wanting a break from Italian food.

Esperienza meravigliosa con il menù degustazione. Cucina a vista, sapori autentici e una serata che scivola via meravigliosamente. Wow!