As usual, the dinner was excellent, as was the service.
This time... even more so... there were four of us, and due to our particular circumstances, we might have been a bit inconvenienced. Without even mentioning it, we were immediately offered dinner at their adjacent restaurant, "Il Cibreo," and were still served the Il Cibleo menu. It's truly rare to find such a high level of customer service and attention!
Carlo Vanni
.
04 Dicembre 2025
10,0
A unique and exceptional experience. We had heard about the other Cibreo restaurants, and this wound up being our favorite meal in Tuscany (and one of our favorite ever). Truly unique flavors and outstanding drinks, too (including some sake they brought us to try on the house). No, it’s not a traditional Tuscan meal, but the flavors are remarkable, it clearly still has a local influence, and the overall experience and service are special. A memorable evening.
Dan Loeterman
.
22 Novembre 2025
10,0
Delightful Tuscan-Japanese fusion meal at Cibleo today. We were ready for a change from pure Italian after being here a few weeks and Cibleo did not disappoint. From the warm welcome, to an introduction to sake through our multicourse tasting menu and a great dessert with a caramel soy topping everyone in our party enjoyed the experience. Each dish was a tasty surprise. Excellent, professional service. Lovely calm and quiet dining experience. Highly recommended it.
Michelle Magee
.
21 Novembre 2025
10,0
Amazing experience! Highly recommended: sublime food and super professional service. We dined at the counter, and Chef José entertained us by explaining the dishes. Everything was impeccable!
Francesca Moroni
.
05 Novembre 2025
10,0
"It was a great experience from the food to the service. The noodles in the ramen had the perfect chew, and the egg yolk was creamy. We'll definitely be back!".
Hridoy Ahmed
.
02 Novembre 2025
10,0
Intrigued by fusion cuisine, passionate about Chinese cuisine, and exposed to traditional Tuscan cuisine from a young age, we tried an evening at Ciblèo. The menu, the dishes, and the quality of the food certainly didn't disappoint. The menu is varied and tasty.
The combinations can sometimes be risky, but they work. We went when the menu had been designed in collaboration with chef Eleonora Riso. It's a shame we didn't find her there.
The evening was nevertheless pleasant. The only flaw was that since the place is small, we had to settle for the outdoor seating. Eating inside at the counter, in front of the chefs, certainly adds to the charm.
The prices are high, but every now and then an experience is worth the sacrifice.
Alessandro Rosati
.
02 Novembre 2025
10,0
Excellent experience and service, the food was delicious. The Brazilian chef was excellent 👏🏼 My favorite was the beef tartare.
Vale
.
31 Ottobre 2025
10,0
Excellent experience and service, the food was delicious. The Brazilian chef was excellent 👏🏼 My favorite was the beef tartare.
Valeria Vargas
.
31 Ottobre 2025
10,0
Excellent, but it could use 10 more square meters. The intimate atmosphere is nice, but perhaps a bit too much like this. Reservations are required.
Andrea Frappi
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31 Ottobre 2025
10,0
I made a purposeful detour to Florence just to experience the tasting menu after seeing Ciblèo showcased on Stanley Tucci’s show, and was terribly disappointed. From the first bite, I was not impressed. The only 2 dishes I enjoyed were the brisket taco and the dessert. Even the additional add-on of shrimp gyoza was not great- too doughy with minimal flavor.
The restaurant has had recent staff changes, so this may be why results fell short of expectations.
Nicole Williams
.
31 Ottobre 2025
6,0
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