Ciasa Mata In Budoia

Dopo aver fatto un sentiero da Polcenigo a Budoia abbiamo pranzato oggi in questo locale e dire che siamo stati bene è dir poco! Pulitissimo, alta professionalità, cibo squisito, gentilezza... Vedremo di tornarci al più presto e questa volta andremo in auto evitando i 2 km di statale per raggiungerlo ma ne è valsa la pena! Grazie davvero

Fabulous, I just finished tasting the egg which was a unique experience, ditto the gnocchi. Definitely going back

We love this place. Great staff and the food is elegant but simple. 5 stars 🌟

New and clean environment. Friendly staff. Not a wide choice of dishes, but everything is really very good. The stratagliata is exceptional!.....and also the desserts.

Ottimo menu che spazia anche su piatti giapponesi e volendo anche altre specialità vegane. Tutto è preparato con ingredienti fatti in casa. Consiglio tra i primi anche l'Udon, specialità giapponese. Se inserisci piatti così particolari con tale coraggii significa che sai il fatto tuo. Anche il dolce originalissimo.

We went to eat at Easter. An original, well-constructed menu and carefully prepared dishes. Excellent wines, friendly staff and excellent service.

i had the pleasure of celebrating valentine's day with a set menu, and wow, what an unforgettable experience! from the moment i stepped in, i was greeted by servers so welcoming and attentive. the ambiance of the restaurant was another highlight, quiet enough for intimate conversation, but not awkwardly quiet. now, let’s talk about the food. seven courses. there were two appetizers, a primo, a secondo, and three desserts, all very creative and tasty. the first standout was the muffin in the antipasti, it was no ordinary muffin but the kind of muffin that made you think twice about all the sad muffins you’ve ever had in your life. soft, savoury and hot. then came the filled gnocchi. it was delicate, pillowy, and stuffed with the perfect blend of flavors that felt like a warm hug. …about the desserts, there were three of them, but i am not complaining. the apple tart was my favourite. a buttery pastry combined with a perfectly balanced apple filling. throughout the meal, each dish was thoughtfully composed, offering unique flavor combinations. everything was perfectly balanced, i left with a full stomach and a heart full of gratitude for the experience. if you're ever looking for a place that delivers not just a meal but an experience, this spot has it all: great food, exceptional service. it’s a hidden gem. i absolutely recommend it for a special occasion.

Excellent selection of food with some of the best local ingredients. Plus the owner is super nice.