Ciasa Mata In Budoia

i had the pleasure of celebrating valentine's day with a set menu, and wow, what an unforgettable experience! from the moment i stepped in, i was greeted by servers so welcoming and attentive. the ambiance of the restaurant was another highlight, quiet enough for intimate conversation, but not awkwardly quiet. now, let’s talk about the food. seven courses. there were two appetizers, a primo, a secondo, and three desserts, all very creative and tasty. the first standout was the muffin in the antipasti, it was no ordinary muffin but the kind of muffin that made you think twice about all the sad muffins you’ve ever had in your life. soft, savoury and hot. then came the filled gnocchi. it was delicate, pillowy, and stuffed with the perfect blend of flavors that felt like a warm hug. …about the desserts, there were three of them, but i am not complaining. the apple tart was my favourite. a buttery pastry combined with a perfectly balanced apple filling. throughout the meal, each dish was thoughtfully composed, offering unique flavor combinations. everything was perfectly balanced, i left with a full stomach and a heart full of gratitude for the experience. if you're ever looking for a place that delivers not just a meal but an experience, this spot has it all: great food, exceptional service. it’s a hidden gem. i absolutely recommend it for a special occasion.

Excellent selection of food with some of the best local ingredients. Plus the owner is super nice.

Found by chance .... beautiful place, the staff makes you feel at home ... the food DIVINE! We will definitely return 🤗

One of our absolute favorites. The owner and his wife are so friendly & accommodating and the chef needs to be Michelin star rated. Highly recommend giving this gem a try.

It's always a pleasure to eat with you, everything is delicious, the service is excellent and the service is impeccable. Thanks Mauro

Festa comandata. Menù interessante e particolare. Viaggio tra le verdure dell'orto. Novità, gusto , passione espressa da questo giovane Chef in un menù, tutto impostato sul vegetale ma non vegetariano. Accostamenti originali ( cavolo nero e anacardi ) che creano piatti gustosi e leggeri. Qualche buona bottiglia in cantina Atmosfera rilassante . Suggerisco anche e soprattutto per serate normali

Great food, very friendly staff, relaxing environment

Suitable place for a nice dinner or lunch in a small restaurant surrounded by greenery Excellent food, very friendly and nice host.

Nice and welcoming place, the dishes are good and beautiful to look at. I recommend it to you.

The menu consists of a few dishes but done really well! It is clear that behind the simple dish there is research and study for the best combination of flavours. Chef Lorenzo is young but certainly knows how to convey his love for cooking in the dishes that arrive at the table. The menu manages to satisfy even vegetarian and vegan guests without falling into the banal with grilled vegetables and salads! Definitely worth going back!