Ciabot d'Gianduja In Castell'alfero

We went to this place for lunch on a Saturday. Quality, simplicity and a great price. Recommended for those who like typical Piedmontese cuisine.

Excellent quality, varied menu, friendly service, honest prices. The two of us tasted the vitello tonnato, the plin with three roasts, two second courses of veal and beef and a dessert by the glass with apricots: all delicious and well presented. Wine list with a variety of Piedmontese wines to satisfy every craving. I particularly appreciated the proposal to cool the red wine in a glacette for a few minutes given that due to the very hot days the cellar temperature was higher than the recommended serving temperature: a treatment that is not to be taken for granted, and absolutely not trivial. Good job, everyone.

Tried, but the kitchen is not technically sophisticated. Menu and staff don't speak English. There's a stale smell in the air. Dogs slurp water under the table. The food was carefully prepared, but not sophisticatedly seasoned and the craftsmanship was not in order (cooking point of the meat,...). Drank good wine. We've eaten much better in the region for the same money.

Attentive and kind staff, very good quality and quantity of dishes!

Limited sufficiency. I had memories of a different place, more alive, more dedicated to quality, less faded. The food is not bad, but very basic, without flashes and without salt. Tongue with green bath, which lacked a bit of everything, salt, vinegar, egg. The plins were the best food, discreet. The cheek was tender but very dry. The kitchen needs to be revisited. Around €35 ​​without wine.

Everything was wonderful... I was passing by here on a rainy evening and a day full of obstacles, alone... this little place appears to me which... (So much for the little place... it's immense inside) with attention to the smallest details, wood, accuracy in presentation the wines, refined and unique foods... wooden barrels at the entrance for those who want to taste, taste, be alone with themselves but pampered by the chef Daniela and her husband. You feel at home.. you get pampered and without asking yourself you feel reassured about the day, no.. I sipped my Hugo cocktail accompanied not by the classic cutting board but there is a combination of flavors and colors in front of me that leaves me perplexed: flavours, colors in contrast but very spot on... the photos are yours... highly recommended both on their own than in company... exceptional quality... fair quality/price ratio, in fact... I would say excellent for the quality of the raw materials...

Excellent place and excellent cook.

Very kind service staff, excellent revisited typical Piedmontese dishes, the only (irrelevant) flaw is the decor remains that of the 80s/90s. I will definitely go there again

We stopped for dinner. We were greeted with courtesy and a big smile. The welcome cream is fantastic. Excellent food, a spacious and welcoming room. The dessert (panna cotta with strawberry brittle) was superb Advised

Typical Piedmontese dishes, worth trying