Ci vediamo da Mario In Custonaci

The busiate were good. Filtered water (even flat!) was €3, and the cover charge was a bit excessive at €2.50.

As always, everything is exceptional! I return to this restaurant every day. The food is beyond excellent, everything...

Pasta with a little fennel, mediocre in taste, the quarter of a sardine on top must have been a bit older, the food was hard to digest, I found it all in all too expensive

Excellent cuisine, great value, authentic Sicilian cuisine. Service and kindness, thanks to Mario and Pietro.... We'll be back on our next trip to Trapani.

A restaurant with excellent local specialties, especially fish. Every time we come to Sicily, this is a restaurant where we often have lunch or dinner. The arancini are also excellent, and the cannoli are superb. Rino and Loretta from Udine

Good, typical Sicilian food. Friendly and very helpful, especially Pietro, a great waiter. We'll definitely be back!

Delicious coffee and delicious food, especially the arancini and the snack I don't know the name of, which was shaped like a dumpling with powdered sugar on top and cheese and chocolate inside – delicious! Very low prices, very friendly service. A great place to stop and relax. I highly recommend it!

Delicious food, fantastic service. Mario, ci vediamo! ;)

A modest-looking but high-quality restaurant along the road to the famous San Vito lo Capo. The place is clean and well-organized, with quick and attentive service. You can order takeout or dine in. The portions are generous, and the prices are in line with the quality. The appetizers are truly excellent, with the couscous being top-notch. The cassatella is a must, and both the dough and the ricotta are delicious. I think it's one of, if not the, best restaurants along the road.

“Ci vediamo da Mario” delizioso ristorante poco distante dal centro turistico della città di Custonaci; un ristorante di ottima qualità gestito personalmente da Mario e famiglia, una garanzia nell'ambito della ristorazione della zona. Più volte ho pranzato in questo ristorante e, come sempre, non si smentisce mai; Il cibo una vera sorpresa, i gusti sono attenti, delicati e i prodotti sono di alta qualità. Quest’anno, come primi piatti siamo stati conquistati dalle busiate con gambero rosso e granella di pistacchio ed ancora dal “cuscus” preparato professionalmente da nonna Maria. Per finire parfait di mandorle e un grosso cannolo siciliano. I tempi di attesa molto ristretti ed il personale è molto cordiale, discreto, e simpatico, emergono le figure di Mariella e Martina che con il loro modo di porgersi arricchiscono l’ambiente. Che dire!!!Chapeau