Ci pensa Marco In Decimomannu

The quality and courtesy of all the staff... Chef Marco is a guarantee. Thank you so much for your empathy and kindness as well as the useful advice for our well-being. Highly recommended.

Everything was perfect, the food was very fresh and well seasoned, the service was excellent.

I highly recommend it, fantastic food and lots of kindness and courtesy❤️

a great experience and everything was delicious

I'm Neapolitan, and seafood has always been a part of our cuisine. Yet I'd never eaten anything comparable to what I tasted here. In this restaurant, the sea comes alive anew. Not just a simple dinner, but an experience and a journey of discovery through seafood. I highly recommend it. Compliments to the chef.

I've been living in Decimo with my family for about two years, and we've been to this restaurant at least five times, and each time we've left happy and satisfied with the food and the way we were treated. We'll definitely be returning to this restaurant again, and it's highly recommended.

The staff was friendly, smiling, and always available, making us feel welcomed from start to finish. The dishes were delicious, prepared with quality ingredients and carefully presented. Each course lived up to expectations, and the value for money was excellent. I would definitely recommend this restaurant to anyone looking for good food, professional service, and a pleasant atmosphere. We'll definitely be back!

I went there yesterday for dinner with friends, after word of mouth from acquaintances... we sat outside on the covered veranda, the restaurant was full but they served us immediately. The menu is varied, there are both set menus and a la carte and we opted for the first course. We had two lobster menus and two grilled menus, what can I say, everything was delicious and plentiful. Octopus with Taggiasca olives and cherry tomatoes, tuna with mushrooms and mussel soup, new but perfect combinations... for the soup, obligatory "scarpetta" (to mop up the soup), it was extravagant. The first course was linguine with clams and bottarga, believe me, special, I've had them many times but these are the best. Fabulous lobster with a balanced sauce, beautifully presented, enough to take a photo, the fresh grilled food was delicious, the waitress cleaned the sea bream for us, something that few people do these days. To finish, Sardinian sweets and Moscato... all accompanied by an excellent wine. We were then offered a round of bitters, which was appreciated. Everything was perfect and excellent, truly compliments… next time I'll order something à la carte, the table behind us was eating tagliolini cacio e pepe with prawn tartare… they were ecstatic.

Absolutely ecstatic! > For a birthday, we ordered a takeout menu with seafood fregola and mixed fried fish: simply impeccable. The food was top-quality and the flavors extraordinary. Special thanks to Marco and his staff: truly excellent, everything was delicious! We'll definitely be back.

Congratulations to the entire staff at Ci pensa Marco: a fantastic takeout menu, incredibly fresh fish, generous servings, authentic flavors, and impeccable preparation. Every course was delicious, and you can taste all the passion you put into your work. Thank you for giving us a special evening with a truly excellent dinner. We recommend it to all lovers of good fish. Bravo! ⭐⭐⭐⭐⭐