Ci Passo In Grumo appula

A truly delicious beer tavern with outdoor seating overlooking a small square shared with another establishment. The extensive menu offers a variety of choices, depending on whether you want to simply have a drink or simply linger and enjoy. The five of us had taralli and dried fruit as an appetizer, followed by three different starters: beer-infused brioche with goat cheese cream, Cantabrian anchovies, and caramelized onion; sgagliozze with creamed cod, lime zest, and black garlic; and pasta frittata with cream and zucchini chips. The desserts were truly delicious: we chose a millefeuille made with Altamura bread and a white peach parfait with chocolate and salt crumble and fresh mint. We also had three beers and unlimited water. The service was truly exceptional. Even the chef came to our table and spoke to us enthusiastically about his vision for the restaurant and his work. The quality-price ratio was excellent. A+++.

Excellent discovery, excellent combination of quality and professionalism, excellent quality food, beautifully presented dishes and impeccable service, quiet and characteristic location, we'll be back 😉😉😉

Quality food with an accurate description of the dishes served each time. Kindness and professionalism on the part of Vito, who runs the restaurant together with his wife. Recommended.

A place with outdoor tables, great for summer evenings like the one we spent today. Friendly welcome with special attention to customers. Food with attention to detail, top quality products and excellent cuisine. Their Birramisu is superb! Excellent value for money!