Chiringuito In Massa e cozzile

05/12/2024: We went to dinner on Wednesday evening, they welcomed us with open arms, we ate an octopus appetizer, excellent risotto with seafood and tagliolini with amberjack sauce with prosecco, excellent as a dessert. Tiramisu and Pavlona. A dessert with meringue and cream, truly good coffee, staff, really helpful, very fast, accurate, very clean environment. There is another room next door, very accurate for eating oysters. I will be back soon,+++

25/11/2024: I had two experiences: a lunch and a dinner, both for work. Very helpful and friendly staff, service not very fast, but that's not what you look for in a place like this. Raw seafood specialties, I tried both tagliolini with white truffle and a tuna cutlet. For lunch (really good and freshly prepared). I would say absolutely recommended.