Chiosco di San Rocco In Portico e san benedetto

Quality ingredients, an excellent meal. Nice location and friendly owners. It's worth a stop.

A delightful little restaurant with truly excellent service, good music, and delicious, well-prepared food. I can't wait to visit you again in May :-)

Fantastic crescioni! You absolutely have to try them!

What came before: After the debacle in Venice (finally, after three days of recovering from food poisoning there), we can finally enjoy our food again. Friday evening - in August - pizza night: For €8 to €9, fresh pizza from the wood-fired oven. Large, generously filled, and "no added sugar." Reservations are recommended. The pizzaiolo can only handle so many people; once it's gone, it's gone. And the crowds know it. The kiosk is packed. This is what the "Eat" from the movie Eat, Pray, and Love means.

Bucolic atmosphere, excellent food! Stop by.

We've known Il Chiosco since the legendary blonde lady was there. Back then, she made the classic Romagna piadinas, delicious! Then she gave in, and I admit I was a bit skeptical. But Il Chiosco has been in excellent hands: they've added new twists and even daring combinations, but always delicious. Next week, we'll be in Rocca, and we'll definitely take a trip to Il Chiosco!

It's a holistic kiosk, and in addition to piadina, crescione, and tortelli alla lastra, they also offer shiatsu massages on weekends. It's very good, made with ancient grains. We had a delicious crescione alla Parmigiana with eggplant, tomato, and mozzarella, and a tortelli alla lastra with potatoes and pancetta sauce. Truly superb.

We had a very good craft beer on tap, nice place. We didn't eat, but I think it's worth it. The staff was friendly and helpful.

A lovely kiosk just outside Portico di Romagna on Via Tosco Romagnola. We ordered two piadas filled with squacquerone cheese, prosciutto crudo, and zucchini with thyme. Everything was delicious, fresh, and especially made to order. The apricot cake with lavender was also delicious. The place didn't cut the line, but the manager, calmly and kindly, handled everything very professionally. If you're in the area, you have to stop by; it's a truly lovely place.

I always find it great: natural ingredients, carefully prepared dishes, a perfect atmosphere, and I always find something new.