Chiosco del Lampredotto In Firenze

If you are in Florence, it is definitely worth trying lampredotto. It is the most famous, traditional street food of Florence. It is made from the fourth stomach of the calf (the abomasum), which is simmered for hours in an aromatic broth with tomatoes, onions, celery and parsley until completely tender. It is served chopped as a sandwich on a local bread called a panino. The best place to try lampredotto is definitely Trippaio del Porcellino, located right next to the famous Fontana del Porcellino, in the historic Mercato Nuovo, between Piazza della Signoria, Ponte Vecchio and the Duomo. Trippaio del Porcellino is not just a lampredotto canteen; it is a small piece of the living history of Florence. Locals stop here every day for lunch, local workers, and thousands of tourists who, after rubbing their noses at Porcellino for good luck, try the city's most characteristic street food. Trippaio del Porcellino has a very special feel. You're not just visiting a famous spot to eat lampredotto; you're tasting a flavor that has been served almost continuously for over 130 years, in the same spot in the city, continuing a family tradition that has been passed down from generation to generation. As our guide characteristically told us, for many Florentines, it is as historic as Porcellino itself.

Last time I was in Tuscany I was quite disappointed by lampredotto so I decided to give it a try at a proven location. TOP! Just shows how much quality and method of preparation are important.

Sandwich was so good. I got the 5€ panini lampredotto and it was tasty and actually really big and full.

I ate the classic lampredotto sandwich, truly exquisite. You can't come to Florence without stopping by this kiosk... a fantastic experience you absolutely must try.