Chiosco In Trecchina

6,9

Basado en 135 opiniones encontradas en 2 webs


tend

5
Di 14
in Trecchina
2
Di 8
di cucina Italiana in Trecchina

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pizza caffe panini crema

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TripAdvisor 14 8
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Google 125 8.2
Chiosco Non Solo Bar, in Trecchina, is a delightful discovery and undoubtedly deserves five stars. It's the perfect place to start the day off right, thanks to its refined atmosphere and truly efficient organization. Self-service checkouts make ordering quick and intuitive, avoiding unnecessary waits even at peak times. The staff is fast, helpful, and incredibly friendly, qualities you immediately notice and contribute to a welcoming and relaxed atmosphere. The cappuccino I ordered was truly well-made, creamy, with a balanced foam and a full flavor not often found in local cafés. Even more surprising are the typical Lucanian pastries, fresh and made in-house: authentic, rich in flavor, and perfect for those seeking something traditional. The quality is evident in every bite, and you can immediately tell the care taken in selecting the ingredients and preparing them. It's a café I recommend without hesitation, not just for breakfast but also for a quick break during the day. Thanks to its speed, friendliness, and excellent products, it stands out as one of the best in the area. A simple yet impeccable place, it's truly a pleasure to return to.
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26 Novembre 2025
10,0

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08/12/2025: The space is divided into several small rooms. The color of the walls matches the color of the placemats, and the table setting is simple. The bread was good, arriving freshly warm and available in two varieties. There was also whole-grain bread in addition to the plain bread. We ordered a platter of local cured meats and cheeses, and two first courses were well-described on the menu, each one highlighting the ingredients. Olive oil was used wisely, carefully measured in the dishes, even in the second course of sausage with turnips. Local sausage is traditionally fatty and delicious, but that fat was not noticeable on the plate. The desserts are all freshly assembled on the plate. The bases were delicious, with chocolate biscuits, milk and vanilla cream, and chestnuts, and the sugar was well-measured. We also appreciated the delicious crumble, milk and vanilla cream, and crusco pepper flakes. The mastery in the kitchen is evident, as is Valerio's extensive knowledge of wines and products, and Antonella's attentive service and courtesy. A team of motivated and well-prepared young people, with a broad scope!
08/12/2025: Typical flavors that inebriate the palate. Excellent selection of ingredients and wines. Very hospitable and kind people.
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