Chinese Restaurant Internazionale In Roma

While I know Chinese food can’t be compared in Asia, but there’s known to be many western cities to have good Chinese food, but this is definitely not one of them. The hot sour soup mehhh. White cabbage cooked too watery. Rice too soft n wet . P.s: I’ve eaten good Chinese food in London, nyc And even in Frankfurt ….

Excellent service, great food, fairly priced. We ordered spring rolls, hot and sour soup and sweet and sour chicken. All were very good. Recommend.

Discovered today despite living in Rome! I'm sorry it's on an internal street and you can't see much. But, once discovered, this becomes an advantage, because the street is very quiet, despite being a stone's throw from Via Nazionale. Shocking how good the plant-based offerings are at this restaurant! 😱 I'm vegan and I ate very well. I recommend the grilled ravioli, tofu and aubergines (photo). Better than any other Chinese restaurant I know, even the most renowned ones. Highly recommended! I can't wait to go back!

Good and affordable with big portions 😋

Good Chinese restaurant... Great service. Good value for money too. Must try.

I've been in Italy for a while, and Japanese food doesn't seem to be that great, so I came here looking for Chinese food. I ordered a lot of things in the afternoon, and it was a great choice! It was delicious, fast, and amazing! It was perfect for Japanese people! Chinese food is great 😄 I tried fried rice with mapo tofu, green pepper and pork stir fry, and beer and wine, and I ordered a lot of different things. Thank you for the meal 😋By the way, it seems there are outdoor seats too! The entrance is a little hidden, so be careful.

In a slightly hidden street, one of the first Chinese restaurants that still retains its 80s decor and could do with a refresh. It was more pleasant to stay in the outdoor space where the service, as well as being fast, was very kind on the part of "Stefano". Wide choice on the menu, average prices and not abundant portions. The dishes ordered arrived at the same time and were all very tasty, from the warm Edamame beans to the very yellow Cantonese rice and the chicken with almonds. Less tasty, because they are requested without salt and later, the "sticky" steamed ravioli filled with prawns. Including a cart d'or coconut ice cream and the well-known fortune cookies offered, we spent a fair amount, but less convenient than the different fixed menus offered.

In una vietta un pochino nascosta, uno dei primi ristoranti cinesi che ancora conserva un arredamento anni '80 e che avrebbe bisogno di una rinfrescata. Più piacevole stare nello spazio esterno dove il servizio, oltre che veloce, è stato molto gentile da parte di "Stefano". Vasta scelta nel menu, prezzi nella media e porzioni non abbondanti. Le pietanze ordinate sono giunte contemporaneamente e tutte molto saporite, dai tiepidi fagioli Edamame, al giallissimo riso alla cantonese fino al pollo con le mandorle. Meno sapidi, perché richiesti senza sale e in un secondo momento, i "collosi" ravioli al vapore ripieni di gamberi. Compreso un gelato cart d'or al cocco e offerti i noti biscotti della fortuna, abbiamo speso una giusta cifra, ma meno conveniente dei differenti menu fissi proposti.

Tasty! Fast! Cosy! I recommend!

Ho scelto il menù economico e non me ne sono pentito. Per un pasto veloce senza svenarsi, è il luogo ideale. A pochi metri da via Nazionale.