ChiaroScuro di Marina Ravarotto In Cagliari

We ate very well, special mention of the fried sweetbreads, pani frattau and pork cooked in oil. Delicious pastries and bread and a nice wine list. Very professional and friendly staff. Definitely recommended.

Had a great time - excellent food and in my opinion value for money The bitter strawberry honey - was indeed extremely bitter - I have tasted nothing like this before!

ChiaroScuro di Marina Ravarotto, a real gem 💎 restaurant in Cagliari ChiaroScuro di Marina Ravarotto is a hidden gem that seamlessly blends tradition with modernity. Located on Corso Vittorio Emanuele II, this small neighborhood restaurant pays homage to Sardinia’s iconic dishes. Let me highlight some of their exquisite offerings: Raviolo ripieno di melanzana affumicata, pomodori arrosto e zucchina: Imagine delicate ravioli filled with smoky eggplant, roasted tomatoes, and zucchini. The flavors dance on your palate, leaving you craving more. Couscous, peperoni arrosto, fiore sardo e bresaola di bue di razza sardo modicana: A harmonious blend of textures and tastes. The couscous, paired with roasted peppers, Sardinian cheese (fiore sardo), and bresaola from the local Sardo Modicana cattle, is a symphony of Mediterranean goodness. Tataki di manzo: Brace yourself for super-tender beef tataki. The thinly sliced, seared beef is a masterpiece, served with precision and flair. And let’s not forget the impeccable service! The staff at ChiaroScuro ensures that every guest feels welcomed and pampered. In our case, it was the Sommelier and he had a real deep knowledge on wines but also in local products. It was enriching talking to him. Whether you’re a local or a visitor, this restaurant promises an unforgettable dining experience. I wonder how long it will take until they receive a Michelin star 🌟 the Bib gourmand from Michelin was already given 2024. My conclusion, definitely a star 🌟

The ChiaroScuro restaurant by Marina Ravarotto, located in the heart of Cagliari, is a small but charming place, which offers a window on traditional Sardinian cuisine. The atmosphere is welcoming and intimate, with decor that reflects the simplicity and authenticity of the local culture. The menu offers a selection of typical Sardinian dishes, prepared with fresh, local ingredients. Although the food is generally good, some dishes can be penalized by the too strong taste of the oil, at times pungent and predominant, which overpowers the other flavours. This can be an element that limits the culinary experience, preventing you from fully appreciating the quality of the ingredients. One aspect to consider is the quality-price ratio. The cost of the dishes appears slightly high compared to the quantity offered. This could be a deterrent for those looking for an exceptional dining experience without spending too much. In conclusion, ChiaroScuro is a recommended restaurant for those who want to savor Sardinian cuisine in a pleasant and relaxed environment. However, don't expect an exciting dining experience. Ideal for a quiet dinner, but without too many pretensions.

Locale curato, confortevole, sono molto attenti ai dettagli e il servizio è gentile e accogliente. La degustazione dei formaggi è degna di nota, provatela. Io poi ho provato lo spiedino di manzo, particolare ma buono! Il dolce veramente top, bisogna assaggiarne almeno 1. Complimenti veramente

Top culinary experience! Excellent dishes where the great taste of the food is enveloped by the passion with which it was cooked! Congratulations to the staff for the kindness and attention with which they pamper the customer, and in particular compliments to the heart of the restaurant, the Chef!!

Sono stat qui a pranzo qualche giorno fa con una cara amica. Locale piccolo ma molto confortevole e ben arredato in una commistione tra arredamento più moderno e oggettistica sarda tradizionale. La cameriera che ci ha accolte è stata di una gentilezza, simpatia e soprattutto professionalità eccezionali. La mia amica aveva bisogno di un paio di occhiali, avendo dimenticato i suoi a casa, e subito la ragazza si è prodigata a fornirgliene un paio di cortesia. Sono quei piccoli gesti che ti fanno capire di essere in un ristorante dove l'attenzione per il cliente è priorità assoluta. Abbiamo quindi ordinato due antipasti (le animelle su gazpacho e gelato al pomodoro a dir poco eccezionali e il vitello con i salata russa, buono ma dai sapori più conosciuti), un pane frattau che ci hanno permesso di dividere in due e che era davvero ottimo, un primo per me (il raviolo con melanzana affumicata e crema di zucchine, probabilmente il piatto meno riuacuto del pranzo perché le zucchine coprivano completamente il ripieno che non si sentiva affatto) e un secondo per la mia amica (uno straordinario maialetto in olio cottura, tra i più buoni mai mangiati). Abbiamo finito con due dolci, il mio a base di ciliegie e cioccolato buonissimo, e quello della mia amica a dir poco eccezionale (tartelletta con lemon urd e gel di fragola e verdura candita). Materie prime eccezionali e una sapienza tecnica e inventiva da parte della chef che rendono onore alla nostra terra. Prezzo assolutamente giusto per un pranzo eccellente. Torneremo sicuramente.

We chose the "Le Radici" menu to discover the local specialties and we were not disappointed. The dishes were tasty, well balanced and delicious. A price adapted to the quality of the food and the very good service, in an intimate and refined setting. Everything you want from a gourmet bib!

Sardinian tradition 2.0. I was looking for a place to introduce the flavors of Sardinia but In a modern key and I found it

I was really excited to try one of the latest Bibs in Cagliari, but sadly I didn’t love it. The ambiance, lighting and design could be improved, but it was the food that was really lacking. The ideas were incredibly interesting. Reinterpreted tradition with a twist. I wish that flavours matched the creativity. Service was efficient but felt more robotic than it should be.