Chiacchiere da caffe - Bar Maddalena In Solbiate

08/02/2025: I want to leave a review for this bar because I've been going there for breakfast for years now. Piero and his family are really hard workers and I would like without presumption to give a couple of suggestions to improve, in my opinion, the experience in the restaurant. The brioches are very good even if recently the price has increased and the size has decreased (we miss the large brioches!). The only flaw is that they are not kept warm so often the brioches turn out cold, if they were lukewarm/slightly hot they would be perfect. Another tip is on managing table reservations. Sometimes it takes a really long time to book, then in the meantime you see the waitresses clearing the next table and not taking the opportunity to ask so you want to order... it's a bit of a waste of time. Until next time!

12/01/2025: Di siciliano c è solo il simbolo. Scarsa qualità delle brioche. Una pasticceria che si rispetti non deve usare la crema industriale. Ma anche no. E poi scandaloso un bicchiere d acqua 50 cent.