A true slice of paradise that hasn't been there for years. Casa Pierina offers a truly honest menu.
Gaetano Farina
.
06 Marzo 2026
10,0
A hot drink break in the beautiful snowy village. It was too cold to sit outside. We invited a rather large group inside. The owner of the place organized everything and everything worked out.
nimrod hefets
.
31 Gennaio 2026
8,0
After a day of skiing 🎿 we had a pleasant lunch at this establishment. The place is very nice, recently renovated, and the quality of the food is very good. However, a complimentary liqueur would have been appropriate!!
Grzegorz Szajnowski
.
24 Gennaio 2026
8,0
Polenta is a must-try dish, and if you like, you can pair it with a game dish. We were lucky enough to try panettone-based tiramisu recently, which was delicious!
Emil Sirbu
.
30 Dicembre 2025
10,0
A Sunday with friends in Chamois. Aside from the fairytale setting, Chez Pierina was a wonderful discovery. Superb food and wonderful flavors. The venison with blueberries and the
venison carpaccio were the standouts. Highly recommended. But just one word of warning: BOOK.
Pierfranco Stefanini
.
23 Dicembre 2025
10,0
We ate very well, delicious dishes and very kind staff!
Erika Zoppi
.
18 Dicembre 2025
10,0
A nice place located in the village 200 meters from the cable car, it's worth visiting the village and the place, a beautiful mountain chalet, the food is good and the drinks are good, it's definitely worth going there, the polenta is very good and so is their meat.
Gio
.
20 Novembre 2025
8,0
Gorgeous place! Very friendly staff.
The food is excellent, and if, like us, you find a nice sunny day, you can enjoy the view and eat outside like a magnificent panorama!
Highly recommended! A+++++
Diego Saroglia
.
04 Novembre 2025
10,0
A long-standing restaurant. Excellent family cuisine. Attentive service. Very kind and helpful staff. A welcoming and renovated atmosphere. In my opinion, they serve the best whipped cream.
Sergio Ferrero
.
26 Ottobre 2025
10,0
Let's get straight to the point: we ate wonderfully!
Lunch began with two platters, one featuring autumnal flavors and one with lard, honey, walnuts, and chestnuts, and continued with three must-try first courses (tagliatella with wild boar ragù, pumpkin and sausage lasagna, and Valdostana soup) and polenta, both cured and uncured, with various meats: stew, venison, wild boar, and roe deer. Each dish was better than the last.
We were so full, however, that unfortunately we didn't get to try the desserts.
(
This restaurant is definitely worth a visit if you're taking a trip to Chamois. )
Caterina Bonfante
.
22 Ottobre 2025
10,0
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