Chez Frederic In Bolzano

03/01/2026: We had the pleasure of dining at this restaurant, which boasts a well-deserved Michelin star, and starting from the very beginning, I can confidently say we'll be happy to return. Everything was original and perfect, from the welcome, to the ambiance, and of course, the dishes on the four-course tasting menu. In the dining room, Sommelier Anita Mancini was extremely knowledgeable and friendly, and in the kitchen, Chef Chris Oberhammer ensures the highest level of research and creation of dishes, using excellent, mostly local, ingredients.

03/01/2026: Last night, my partner and I returned to Tilia after a year. Both times, the food and service were impeccable. More than a dinner, it's an experience, and I highly recommend it. We'll be back, because three things come in threes.