Chez Duclos In Gignod

This restaurant was recommended to us, we found a table (reservations are highly recommended!), and we're truly delighted with an excellent, plentiful, and reasonably priced dinner. The view was beautiful, the waiters were friendly and attentive without being intrusive. The dishes were typical of the Aosta Valley. Highly recommended.

Found it by chance on our way back from a hike. Even though the place was almost full, they still found us a spot to eat. The Valdostana-style scallops were delicious, accompanied by baked potatoes and delicious green beans. The service was impeccable and very friendly. We'll be back as soon as possible.

Stopped there for lunch during a bike tour. Very good food; I had venison carpaccio and truffle pasta. Lovely terrace, but the interior is showing its age. Friendly, personal service. Local regulars, which speaks volumes. Highly recommended.

Amazing food!!!!!! Ravioli with truffles were fantastic! Thank you 👏👏👏

Delicious as always. One of the best restaurants in the region.

A very warm welcome, a gargantuan and refined menu An exceptional culinary experience. I highly recommend it.

We had lunch for three at Chez Edi in Gignod Aosta...abundant food, taken care of in the smallest details and of excellent quality. The waiter and owner were very kind. We will return

Very nice restaurant where hospitality is a top priority. Menu with both regional dishes and Italian classics.

Excellent quality and quantity. Environment. Comfortable. Accurate service

Such an amazing hidden jewel. It’s a hidden but magical place. If I tell you what the bill was and the quality, you'll fall off your chair...2 starters, 2 incredible pastas, ravioli del plin and the local bolognese, al emigliana, 1 liter bottle of water, a bottle of white chardonnay, a coffee ☕️ ristretto 🇮🇹, and the digestive la grappa offered by Edi 🤌🤌🤌😇😇😇😜😜😜👍👍👍. He brings you the glasses and the bottle, simple and trust reigns...63 euros 💶...even with the 50 chf of the tunnel, I think it's half price compared to Switzerland 🇨🇭 and no problem arriving at 1330 or 2 p.m....viva Italia and Edi, il miglior chef della Valle d'Aosta ❤️❤️❤️👌👌👌🙏🙏🙏