Chez Cocò In La maddalena

Charmant restaurant sarde découvert lors d’une escale De bonnes sardines marinées et un loup très bien cuit accompagné de légumes nous ont permis de poursuivre notre belle ballade en mer. Un service rapide car c’est une des nombreuses tables touristiques de l’île mais ce qu’il y a dans l’assiette est frais et bien cuisiné !

We ate at the restaurant and went there without a reservation around 7 p.m. We were lucky and got a seat right away. More and more people arrived after us, and we waited quite a while. Food: The food was very tasty. We started with smoked swordfish. Then we had the shrimp and a fish dish. We enjoyed everything. However, I found the portions rather small, especially the shrimp. We drank white wine with it. Service/Atmosphere: The waiters seemed – understandably – a bit stressed. The line of people waiting got longer and longer. Especially in situations like this, I think it's important not to transmit the stress to the guests sitting at the table. They didn't quite succeed in doing this. We ended up downing the wine because the waiting guests looked annoyed at the hectic staff. The food was delicious, but if you can't really enjoy it, it's not worth a visit.

Small but nice - good, traditional Sardinian cuisine.

We could dwell on the delicious food, the kindness and friendliness of the owners, and the thousand other reasons why it's worth returning time and time again (which we did!), but everything has already been said in the other reviews. Thank you for everything, we will remember these days fondly! And sooner or later we'll be back to try the entire menu :D

A very informal place, but clean and tidy. Friendly staff, although a little more professionalism on the wines would be nice... The dishes are well-cooked, but I'd say they lack character: fregola is poorly blended, lacking in fish, I'd say not enough, far from the fregole I've eaten elsewhere, insufficient crostini: too much bread and too hard, insignificant sour courgettes, barely enough, only the sea bream fillet and ricotta are truly good. The menu is also a bit enigmatic: original dishes, but without descriptions in Italian or any explanation of what they contain, which would be necessary. The price is fair and the portions are just right. A place, in my opinion (having been touring Sardinia far and wide for twenty years), that deserves only an honest sufficient. I honestly don't understand the high reviews...

They don't take reservations, so we went at 7:30 PM. We were greeted immediately. The service was courteous and attentive. The fish was incredibly fresh.

The best value restaurant in La Maddalena, the fregola alla scoglio is delicious!!!

Dinner featured good appetizers, marinated anchovies, and crostini with bottarga and chickpeas. The fregola was good, but didn't blend well with the fish. I think it should be more elaborate. The fish was fresh.

I can wholeheartedly recommend this osteria. It's really busy, so make a reservation in advance to snag a table outside. Delicious house wine and great value for money. We'd love to come back ☺️

Tutto veramente eccellente, torneremo sicuramente. Molto gentili e cordiali, siamo stati benissimo. Piatti particolati non scontati, con prodotti di qualità, saporiti, ben pensati e ben fatti. Davvero ottimo! Indubbiamente capaci, ottimo veramente.