Cheverel Hotel Ristorante In La salle

We didn't sleep in the structure, but we ate some excellent Aosta Valley dishes with friends, the atmosphere is informal, like being at home, with a grandmother who cooks wonderfully.

Excellent restaurant quality/price ratio, I recommend!

We went for dinner based on the reviews and we had a great time, the place is a traditional place without too many frills but it feels like you're at grandma's house. The staff is friendly and polite, the food is very good and the portions are more than generous. We will definitely be back.

We had a really pleasant stay. The welcome was excellent, the lady was very kind and helpful. The structure is a little dated, as is the room assigned to us, but it was very clean and with a truly enchanting view. Breakfast was one of the things we appreciated most: rich and with high quality products. The fresh, artisanal cakes and biscuits were delicious and there was a nice attention to offering typical and local products, which we found very appreciable. The price is normal, considering the seasonality and the location. We definitely recommend!☺️

Excellent restaurant, with great welcome! Lard with chestnuts and honey is truly a sublime dish!!

We stayed in the hotel for two nights and absolutely loved it. Only the attic was available which we found very comfortable, all in wood and with a window overlooking the mountains. Everything was spotless and the bathroom well equipped and modern. The breakfast is exceptional, with delicious cakes that change every day, meliga biscuits, high quality local juices and jams and also the possibility of ordering a savory breakfast. The staff is very kind. We also had dinner twice in the hotel, traditional dishes that were plentiful and well cooked. The location is convenient for reaching various trails and for day skiing in La Thuile and Courmayeur, but the hotel is located in a very quiet and preserved village where you can relax at the end of the day. We will definitely be back.

A marvel. The place is very nice, the food is really good in the restaurant, the hostess is kind and helpful. The location is not the best but, as Bruno Barbieri says, "it's worth the trip". Highly recommended.

Excellent Aosta Valley cuisine! Nice clean rooms, friendly staff

Excellent lunch, we return here every time we are in the area. The lady who served us is kind and polite; we took the tomini with apple and liquorice jam which I love, gnocchi with fondue then Valle d'Aosta steak with potatoes and stewed venison with polenta. All very good, we left very satisfied.

For me it remains number one in the area, very good service, it deserves it