Sophisticated environment with an excessive number of service people overcrowding the spaces. The dishes are also very sophisticated, some excellent. Not very cheap
elisabetta lercara
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06 Marzo 2025
Above average Chinese restaurant. The ravioli with 8 treasures is recommended.
Davide Bernardi
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02 Marzo 2025
Excellent food, courtesy, professionalism. Too bad the place is small
kriss me
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23 Febbraio 2025
Very nice restaurant and excellent food, shame about the unwelcoming staff
Sofia Scotto
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14 Febbraio 2025
Always exciting to eat at this place. I brought friends who had never been there and they were amazed by the quality of the dishes, being used to the more common Chinese ones where the only flavor you taste is that of glutamate. The pasta is fresh made on site and their menu often changes some dishes inspired by traditional festivals from all over China or based on the season. I always come back very willingly!!!!!
kruna00
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09 Febbraio 2025
A guarantee! It's the second time I've come and it's always great! From spring rolls to ravioli, but also tagliolini in broth or chicken curry with potatoes are excellent! All delicious! The only thing we didn't like was the taro, but we didn't know what it was before taking it, it has a very strong flavor and a pasty consistency, think about it before choosing it!
Olga Accossato
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04 Febbraio 2025
Overall recommended to try, I don't know if I'll go back.
Good food, although expensive and not always faithful to authentic Chinese tastes. Definitely not very garlicky and not very spicy for my taste.
Nice and welcoming place, friendly but sometimes very formal staff.
Giacomo “Panda” Ravaioli
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29 Gennaio 2025
Warm welcome, very nice place. I got the Sichuan pepper tofu: very good. Many vegan dishes clearly marked. Must try!
Marcello Giuliano
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17 Gennaio 2025
Super recommended! Truly excellent cuisine!
Super duck 😍
I recommend the Vietnamese roll and the homemade noodles
alessia garombo
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11 Dicembre 2024
Very nice restaurant that offers dishes different from the usual and with superior quality (and price). I appreciated the "interactive consumption" of some dishes, of which the waiters explain how to compose, combine and eat them (for example the Vietnamese rolls and the Peking duck. I found that the noodles were too salty, while the ravioli and the wanton soup. In general I recommend the Chen Lon restaurant if you want to try Chinese cuisine that is a little different from what is usually offered.
Alice Belmonte
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07 Novembre 2024
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