It had been years since I ate in a restaurant with recipes and ingredients that were refined and prepared to perfection, everything cooked to perfection and with a strong, fresh and genuine flavour.
Daniele Grillo
.
04 Maggio 2026
10,0
When it comes to "meat," you have to come here and let Marco guide you. I won't add anything else...
Fabio Gesmundo
.
01 Maggio 2026
10,0
The love for their work is reflected in the food. Each course is carefully prepared and rich in flavor, with detailed explanations from the highly knowledgeable owner. Impeccable service, a welcoming atmosphere, knowledgeable and attentive staff, exceptional hosts, and a price that reflects the unique quality of the meat—and what meat! Highly recommended.
Manuela Guarducci
.
08 Marzo 2026
10,0
Clean and welcoming environment, kind and friendly staff and owners, excellent meat as well as everything else, potatoes and wine at a fair price
Cristel Addamo
.
05 Marzo 2026
10,0
Delicious food, great hospitality and impeccable service
Silvia De Floriani
.
27 Febbraio 2026
10,0
Excellent appetizer, excellent fillet!!
Alessandro Incerpi
.
25 Febbraio 2026
10,0
There's NO small talk HERE.
If you love meat (and desserts too!)
You absolutely MUST come and eat here!
Period.
For me,
Formidable.
A tip:
The 80s-style fillet steak is amazing.
While I was eating it, I could hear Duran Duran singing "Rio" so loudly I felt like they were having dinner with me!
Ale Panzino
.
21 Gennaio 2026
10,0
Dinner with colleagues to wish each other a Merry Christmas. We had a great time and the host gave us excellent advice.
Enzo Sensi
.
31 Dicembre 2025
10,0
Super spectacular, with a welcoming atmosphere and extremely friendly staff.
Naturally, the meats are sublime, expertly cooked and presented like a fairytale.
They also have a well-stocked Tuscan wine cellar.
Last but not least, a vast selection of delicious desserts.
Highly recommended. A+++
Michele Rizzi
.
24 Dicembre 2025
10,0
We have been several times and every dish is always made with great care, excellent experience.
Paolo Giastella
.
05 Dicembre 2025
10,0
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