Inizio
Ristoranti
Piemonte
Torino
Torino
Che Bolle in Pentola

Che Bolle in Pentola In Torino

Via Rivara, 30 Torino
+39 011 793 0961
8,3

Basado en 1.426 opiniones encontradas en 5 webs

Prenotare

tend

257
Di 4.208
in Torino
2
Di 4
di cucina Cucina toscana in Torino

I clienti commentano i loro piatti di...

antipasti carne dolci cinghiale salumi ragu pasta semplice caffe cuore patate carpaccio vitello pepe fagioli
Cucina toscana
Torino

Gestione recensioni

Recensioni Nota
Google 985 9
TripAdvisor 479 8.8
qristoranti.it 13 9.2
Recensioni Nota
The Fork 27 8.5
amioparere.com 0
Excellent welcome, excellent cuisine! We had a great time (gnocchi with asparagus and sausage, veal fillet and potatoes, sorbets bursting with fruit for dessert). Very good advice for wine! Make the detour for this restaurant, it's worth it ☺️
Più commenti
in Google
.
06 Maggio 2025
10,0
Super. My friend and I enjoyed it very much. Super nice service with delicious food.
Più commenti
in Google
.
30 Aprile 2025
10,0
The restaurant is located in the old Campidoglio district, a beautiful area with excellent venues, the food in the restaurant is very good, the menu offers many alternatives, the place is well looked after and the service was excellent.
Più commenti
in Google
.
13 Aprile 2025
10,0
Fun, friendly place. Cooked and served with love.
Più commenti
in Google
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13 Aprile 2025
10,0
I'll let the macaroni and carpaccio do the talking 😻❤️
Più commenti
in Google
.
07 Aprile 2025
10,0
Beautiful Tuscan trattoria, small and welcoming. Very friendly staff, attentive service. The tasting menu proposal is very valid.
Più commenti
in Google
.
27 Marzo 2025
10,0
Place found on Google after analyzing the reviews on Tuscan cuisine restaurants in Turin. I hadn't even heard of it and it's a real shame. The aesthetic of the place is very tavern-like, an intimate and characteristic environment, a pedestrian area isolates the restaurant from the noise of the city. Special mention of the Pici, for lovers of Tuscan cuisine they cannot be missed and they do them really well here. I had dinner with three of my friends, none of us fond of panna cotta... we were immediately convinced by the owner of the restaurant, Dario, who knew what he was doing I recommend you try its special panna cotta, which is also popular with those who, like us, would never eat panna cotta. (In the photos you can find the menu to have an absolutely reasonable price range) Well done!! We will definitely be back
Più commenti
in Google
.
20 Marzo 2025
10,0
Optimal! I wanted to continue eating everything. The pumpkin and sausage gnocchi are delicious, and the pappardelle with wild boar ragout is unbeatable, perfect! The meat is wonderful, a quality cut. Very kind and attentive service. Absolutely recommended.
Più commenti
in Google
.
15 Marzo 2025
10,0
Ne avevamo letto bene, e quindi l’abbiamo provato, anche perché è all’interno di un quartiere delizioso (le sue case sono impreziosite da tantissimi murales, che da soli valgono il viaggio… ma meglio apprezzarli in una mattinata di sole). È uno di quei ristoranti sanguigni, di tavolate, di casino (anche se l’altra sera non era eccessivamente rumoroso), e di grandi porzioni. E la qualità? La mia rovente e abbondante ribollita non era sgradevole, ma temo fosse solo all’inizio della sua lunga e faticosa vita di necessarie ribolliture, ed era comunque povera non solo di cavolo nero e di concentrato di pomodoro, ma purtroppo anche di aglio e cipolle: è la cattiva strada che porta all’ossimoro “pesto senz’aglio”... Ho aggiunto il tradizionale “giro d’olio”, ma invece di quello toscano eccessivo, invadente, verde e profumato, ce n’era uno albino, che credo provenisse da un uliveto sito sulle sponde di un lago valdostano. La ribollita, in ogni caso, meglio tiepida e "riposata". Poi ho preso una gigantesca tagliata di una carne, un po’ anemica ma devo dire buona e tenerissima, letteralmente sepolta da una placcatura di carciofi saltati: nuovamente senz’aglio, e quindi mosci di gusto. Mia moglie ha invece scelto il “menu tuttocarciofi” (35€, ma alla fine ne è costato 37): ottimo il tortino di apertura, poi un primo problematico a causa di una pasta di dimensioni colossali (a occhio, tipo sagne abruzzesi o taccozze molisane), e infine dei carciofi fritti impastellati (passabili, ma uniti a foglie di salvia amare). Con un dolce a testa, e bevendo 750 ml di rosso della casa (a 12€ al litro, onesto: non male, ma perché non proporre anche un IGT Toscana Rosso o un Morellino di Scansano sfusi, ad esempio?), un litro di minerale e il caffè… quasi 45€ a testa! Fortuna che non abbiamo ordinato la mitica BISTECCA…
Più commenti
in TripAdvisor
.
26 Gennaio 2025
6,0
Abbiamo cenato benissimo, accolti da personale Cortese Apprezzato in modo particolare, la simpatia del Titolare Un viaggio in Toscana, pur rimanendo a Torino Complimenti, sicuramente ci torneremo Consigliato
Più commenti
in TripAdvisor
.
17 Novembre 2024
8,0

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24/04/2025: Excellent restaurant, fish and meat, delicate and tasty cuisine. Very kind and attentive managers. The room and the outdoor area are beautiful and clean. Super clean restrooms. Upon entering you see the kitchen tidy and very clean. Impeccable kitchen staff. Excellent value for money. I recommend booking as it is very popular. I have to say I was very impressed satisfied and certainly as well as returning I will do great publicity. VERY GOOD, keep it up. I love fried food and I have to say it's delicious, I recommend it. Not greasy, crunchy, perfectly cooked. The swordfish with sweet and sour vegetables is delicious. Delicious turbot, perfect cooking. Everything else is good too. Very good Tuscan still white wine in bulk. Updated May 11, 2023. Always super delicious fried food, made with fresh fish, fabulous swordfish carpaccio, exceptional sardines in sauce. The owner is very friendly, a really nice person. SUPER GOOD KEEP IT UP. Update September 7th. Inzimino cuttlefish. Fabulous, a butter, delicate taste that releases a sense of velvety and delicate flavor on the palate. Absolutely worth trying. Update October 11th. Super delicious, exceptional fried food. Stratospheric stuffed squid with fabulous butter. Super good octopus with artichokes. After having lunch you leave happy. Always super fabulous. VERY GOOD. Update June 19th. Always super fabulous, exceptional fried food. In my opinion there is no better one. The Tuscan bulk wine is good. Super honest prices. Updated March 1, 2025. Always super fabulous fried food, spectacular warm artichokes and octopus, mixed saor: gurnard anchovies and super octopus. What can I say, Lauro NEVER DISAPPOINTS. UPDATE April 24, 2025 All super good as usual By now I have already said everything and I confirm it. Indeed I add. Congratulations to Mrs. Irma and her lovely daughters. Kind, caring, very sweet. It's a real pleasure to have lunch in their restaurant.
07/04/2025: Family restaurant. I've always been happy with both quality (even if last time there was a bit too much buŕro in the artichokes) and quantity (I've always only had seafood menus). Good polite, friendly and immediate service. Very clean environment, pleasant even if not very modern with about a dozen tables and when the internal courtyard terrace opens, the same. The wine list could be improved. Always remember to book because it is not easy to find a place. However you will have a good time!
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Recensioni

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