Che Bolle in Pentola In Torino

Tuscan cuisine in the heart of Borgata Campidoglio. The appetizers were superb, the main course delicious, the wine fantastic, and the atmosphere was typical autumn, with the enveloping scent of mushrooms in the air. I'll definitely be back, perhaps to eat a little less and try the desserts, which looked very inviting.

Nice place, excellent wines and service.

I came here by chance, having recently moved to Turin in the Campidoglio area, and I have to say it was a fantastic experience... excellent Tuscan dishes, friendly staff, and what can I say about the chef, the true soul of the restaurant! Fair prices... I'll be back often.

A welcoming, intimate restaurant with extremely friendly and helpful staff. The meat was practically perfect. A special mention goes to the pappardelle with wild boar ragù, which was sensational. Highly recommended.

Flavors of Tuscany in Turin Last night we savored authentic Tuscan cuisine at this trattoria An excellent dinner accompanied by excellent table service The Florentine steak, cooked to perfection, was sublime Thank you and congratulations

Quality Tuscan. Nothing more to add. Oh yes, the owner is fantastic!

Very kind, excellent Tuscan dishes and a wide selection of wines, recommended!

A lovely restaurant in the pedestrian area of ​​the Campidoglio neighborhood. Welcoming and friendly staff. Excellent value. Prices are below Turin's average, but the quality and cuisine are excellent. The tagliatelle with porcini mushrooms were almost perfect, both in terms of the quality and the cooking. All the dishes were top-notch. Darione's panna cotta was perfect in texture and flavor; accompanied by berry jam and caramel on the side. Dario, the owner and chef, is hot-tempered and egocentric, but always attentive to his guests. He provided us with some fun, sometimes over-the-top moments (which made us feel good). He's a direct and frank person, perhaps not for everyone, but his dishes somehow fit in with his restaurant and his way of doing things, setting the evening just right: convivial and rustic. The wine list was perfect in terms of both quality and quantity. My only small complaint is the size of the place in relation to the number of tables: despite the sound-absorbing panels, the noise level remains so high that it sometimes makes conversation difficult, but then again, you come here to eat and make a racket, not to discuss the big picture. I'll definitely be back. A great find. Recommended.

The food is good, but you can't put one thing on the menu and then bring a dish that's different from what's listed. If you tell me about Maremma ragù, you can't bring me a dish that has mushrooms in the sauce, first because you don't know if I like it, and second because you'll then justify it by saying it was a Bolognese ragù...

The lady at the cash register is too nice