Charly In San severo

22/07/2025: Fantastic. I'll start by saying that I personally don't like tartare. I've eaten/tasted it in various places, but the result has always been adamant: no! No raw meat! But here it was spectacular. I don't know if it was the atmosphere, the combination of ingredients, or the accompanying sauce, but here I can say I rediscovered a dish that we'll definitely be back for more. Not to mention the lemon spaghetti with tuna tartare, fabulous, all accompanied by a white focaccia and a good white wine. I only give it 4* because the water wasn't very cold, but that's a matter of taste. That said, we'll definitely be back, thanks.

18/07/2025: My partner and I come to Coquus for special occasions because the dishes on the menu are truly exceptional: top-quality ingredients, cooked to perfection. Excellent value, and finally, Mirko, the owner, is extremely helpful in presenting and recommending the various dishes. We'll be back as soon as possible!