Chapeau In San marcellino

31/08/2024: Super good fish cured meats... something new never seen before

16/08/2024: The idea of ​​the fish restaurant is there, but a few things need to be fixed. Let me start by saying that I was there for dinner on the evening of August 15th, probably some oversights could depend on this. The eye immediately fell on the stained crockery, which was not positive because I believe hygiene is the basis of a good experience. We ordered a mixed starter, a white mussel soup and some wine. The starter arrived on time despite there being something clearly frozen (the prawns), some ideas were interesting but needed to be developed better (the swordfish porchetta). The mussel soup arrived after about 3 quarters of an hour, despite the place not being very full and after a series of bickering between diners about the power of the air conditioning. The house wine is approved. The waiter is very friendly, right for the type of place but there is still a lot to learn. Overall, taking various factors into consideration, I would define the place as an unpretentious fish restaurant. The availability is there, we need to work on everything else. I hope this review can help you and encourage you to improve.