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Ristoranti
Sicilia
Messina
Milazzo
Chantilly Cafè

Chantilly Cafè In Milazzo

Via Cumbo Borgia, 59 Milazzo
+39 090 941 4240
7,9

Basado en 191 opiniones encontradas en 2 webs

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21
Di 168
in Milazzo

I clienti commentano i loro piatti di...

pistacchio caffe dolci cioccolato torta mandorla crema mango mandorle brioche frutta fragola pagare pasta nocciola
Altre cucine, Italiana
Milazzo

Gestione recensioni

Recensioni Nota
Google 1650 8.8
Recensioni Nota
TripAdvisor 954 8.8
Friendly welcome. A few pizza-type dishes to heat up. Terrace on a quiet street.
Più commenti
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14 Ottobre 2025
6,0
Top-notch granita: amazing pistachio. Never tasted so dense and flavorful. And the coffee and ricotta were excellent, too!
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12 Ottobre 2025
10,0
Tasty vegan pastries and ice cream
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05 Ottobre 2025
10,0
Huge selection of vegan products. Excellent service. Extremely friendly and helpful staff. Truly excellent and tasty products. An excellent place to visit in Milazzo :)
Più commenti
in Google
.
28 Settembre 2025
10,0
Lots of vegan options, gelato, cannolo, pastry, filled brioche, coffees etc. everything was delicious!
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in Google
.
17 Settembre 2025
10,0
We, from Puglia, go there at least twice a day when we're in Milazzo. Excellent granitas and pastries, friendly and helpful staff who make you feel at home. The best.
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16 Settembre 2025
10,0
Don't miss the exceptional granitas and ice creams made with quality products.
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12 Settembre 2025
10,0
Anyone who comes to Milazzo I recommend going for breakfast, the granitas and pastries are excellent
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11 Settembre 2025
10,0
Delicious ice creams and pastries served with kindness and courtesy. Thank you.
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11 Settembre 2025
10,0
The granitas and brioches are excellent!
Più commenti
in Google
.
04 Settembre 2025
10,0

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Papilla

19/09/2025: Unique and spectacular dishes, delicious. The place is beautiful on the seafront. We've been there several times to try all the dishes on the menu. I highly recommend it. Go there.
12/09/2025: Like every year, as soon as I arrive in Patti, I can't help but eat at Papilla. Oddly enough, it's a bar/restaurant where the food is truly excellent. Both lunch and dinner are great. I love the bruschetta; I've tried them all, the pistachio ones are a must. The arancini, the cacio e pepe ones, are excellent. For my first course, I'm sticking with the spaghetti with swordfish, lemon, and almond flakes. Delicious. The pasta alla norma, the parmigiana, and the caponata are all revisited, so if you're expecting tradition, skip them. I liked them all, too. Shoutout to Emanuele, the bartender at lunchtime, who was very friendly, as were the girls serving tables. And they're young... good luck everyone!

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