The place has some Pluses not to be underestimated, an outdoor armchair in red human imitation leather with logs to put your feet on and act like a tired gunslinger. Between one snowboarding session and another top!
And then the nice waitresses, there's one who says she dances but it's not true, she does kick boxing
MUNDAKA
.
11 Aprile 2025
8,0
Best place on the piste on Sestriere. Great location Always gets the sun on the terrace. Great staff and excellent real food.
Kent Benson
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02 Aprile 2025
10,0
A very nice chalet on the slopes, I was there for lunch twice during a ski trip. Food is excellent as well as service and the location is very nice!! It is crowded but not too crowded and you can reserve a table so if you plan your ski day accordingly it is not too hard to find a spot!
The charcuterie board is awesome, highly recommended, we also like a lot the potato gratin (not in the pic!) with egg and speck, superb comfort food!!
Riccardo Panella
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26 Marzo 2025
8,0
Bello il tragitto in motoslitta posto accogliente, personale gentile menu fisso piatto di assaggi di antipasti, un primo riso alla zucca, cervo con chips di patate tutto molto buono piatti semplici ma gustosi da tornare
Giulian80
.
16 Marzo 2025
10,0
Small bar/restaurant inside with lots of outside seating available when the weather allows. Friendly staff, good beer and a cite dog. Worth a stop for a beer or coffee
g fox
.
15 Marzo 2025
10,0
Great stop for a hot chocolate or a beer. Not shown on the piste map by difficult to miss.
Robert Bruce
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11 Marzo 2025
10,0
Great cosy little restaurant one very snowy day, superb linguine with anchovies 👌 great atmosphere and lovely staff thank you 😊
Gail Armstrong
.
02 Marzo 2025
10,0
Un gran lugar para un almuerzo casual o restaurante; personal amable, comida bien cocinada y excelente vino y cerveza. ¿Qué más puedes desear en un día frío (dentro) o cálido (fuera)
Clive G
.
17 Febbraio 2025
10,0
We had dinner with a fixed menu and a snowmobile taxi from Sestriere. The snowmobiling was the best part of the evening.
Extremely slow service, menu that was supposed to be refined, but poorly executed, from the raw risotto to the deer civet served cold (and not cooked like a civet, it looked more like roast beef). All topped off with a decidedly excessive price.
A tanning polenta would have been more appropriate and appreciated.
We won't be returning.
Ilaria Bondavalli
.
15 Febbraio 2025
6,0
30 mins and still waiting in line to order .... I guess more people should be working today or something
Konstantinos Mavromatis
.
14 Febbraio 2025
6,0
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