Excellent seafood dinner; the appetizers and main course were very good, and the price was also lower than average. The restaurant is ideal for both a romantic dinner and a dinner with friends.
Matteo
.
07 Settembre 2025
10,0
I was with friends and we ate everything...
Thin and crispy, yeast-free pizza, very digestible and light, even the thicker pinsa is tasty, and there are also gourmet options...The seafood salad with julienne vegetables and melon 🔝...
Mussels, clams, and ragusa are also tasty and delicious...
You can also have meat and arrosticini...
The atmosphere is informal but spacious, and there are even games for children...
Friendly and helpful staff
Gabry Colombati
.
14 Agosto 2025
8,0
I've known Chalet Mauro for years... in recent years, however, the menu has included some delicious complete dishes, ideal for those who care about their figure and don't want to break the bank, but... the pizza is incredibly good and the desserts are fabulous too! I always enjoy going there for lunch 😌
Vanessa Fiore
.
13 Agosto 2025
10,0
We've been to this restaurant several times, and each time is a confirmation!
The menu is varied and well-curated: incredibly fresh fish dishes, top-quality meat, and truly delicious, light, and well-topped pizzas.
The atmosphere is welcoming, and the service is always attentive.
Special praise goes to the owner, who is always kind, helpful, and attentive to detail. You can see the passion he puts into his work!
Highly recommended for those seeking quality and courtesy in a single experience!
ALICE RIDOLFI
.
13 Agosto 2025
10,0
Excellent fish menu from appetizers to first courses etc... Very good pizza with a wide choice of flavors, welcoming place suitable for everyone, thanks for the warm welcome, it's always nice to come back and find a family atmosphere
Alessandra Caporaletti
.
12 Agosto 2025
8,0
Very light and well-filled pizza!
laura magagna
.
17 Giugno 2025
10,0
Pizza night spent in a place next to the Baldoni pool.
Very good pizza, beer too, normal price.
Thanks, we had a great time.
Pietro Stacchiotti
.
15 Maggio 2025
10,0