Ristorante Pizzeria da Fabrizio In Grottammare

Lunch by the sea, excellent fish. Informal atmosphere. We had a great time.

Some dishes were excellent Others were good... Very nice atmosphere on the well-kept beach... The service was good, but I would recommend addressing some of the inaccuracies related to the lack of table separation by the staff.

On the Grottammare seafront, a welcoming, well-maintained restaurant with a sea view. A menu of high-quality fresh fish and well-prepared dishes with a touch of originality. A wide selection of wines. Professional, courteous, and very friendly staff. See you soon. Congratulations!

Very nice restaurant, very kind staff... The spaghetti allo scoglio is FANTASTIC 🔝🔝🔝🔝

The restaurant has a truly charming location: a typical seaside-style interior and tables overlooking the sea, creating a very pleasant atmosphere. At first, the service seemed a bit slow (we had to ask for menus and wait about ten minutes, as well as for bread), but then it turned out to be friendly: for example, the kind gesture of offering my grandmother a taste of sorbet. We started with two portions of mussels, but they were disappointing: the portions were small and the quality wasn't top-notch, with several shells containing pieces of byssus that needed to be carefully removed during cleaning. The first courses, however, were excellent: the spaghetti alla chitarra with seafood was rich in flavor and very well cooked, while the paccheri with red tuna was the freshest and most flavorful fish. The only flaw, in my personal opinion, was the excessive use of capers, which weren't listed on the menu. The mixed fried fish was also very good, crispy and tasty. The only downside was the bill: we were charged for one dish more than we ordered. I only noticed it later, but the fact remains that the cashier should have been more attentive. In conclusion: a charming setting and excellent-quality fresh fish, especially the first courses. A few flaws with the appetizers, the initial service, and the attention paid to the bill, but these could easily be remedied with more care.

If you want to eat excellent quality raw fish, this restaurant is highly recommended. The staff is friendly and courteous. The quality/price ratio is also excellent. An experience worth repeating.

The atmosphere is informal and welcoming, with rustic decor that evokes a maritime theme: simple, yet full of character. The highlight is definitely the food: the food is excellent. In particular, I highly recommend the grilled calamari appetizer—truly exceptional, definitely worth it. The first courses are very tasty and beautifully presented, although, in my opinion, the prices are a bit above average for the area and the type of restaurant. An important detail: I recommend booking in advance. The staff is friendly, helpful, and approachable, contributing to the relaxed atmosphere. The wait for your food is short compared to other restaurants in the area, which I really appreciated. Overall, I would gladly return for the quality of the food, which remains the true highlight of the experience.

A perfect place for a romantic evening

A wonderful restaurant on the Adriatic Sea, the seafood was very fresh, the oysters were very aromatic, rich salty taste and typical sea aroma. The kalkan was very tasty, almost like the Black Sea. The atmosphere was very friendly, the waiters were nice. I would definitely visit this restaurant again.

Informal atmosphere, friendly and helpful staff. We took their advice and dined on the €50 tasting menu of fish-based appetizers. Unfortunately, the wine we had chosen was sold out, even though it was on the menu 🤔, but the waiter recommended another alternative, and it was an excellent wine. The dinner lived up to expectations. Everything was excellent, fresh and well-cooked. The service was friendly and unobtrusive. 👍