Chalet Etoile In Valtournenche

Pasta tastes good! There’s self service section if you didn’t make reservation, just walk in and order. Right next to ski slope. They have both indoor and outdoor seatings. Two pasta and one water only cost 30 euro!

Food and service from Sweden were great! Nice typical place

A nice chalet to have lunch after skiing for some hours in the Alps! We were a group of 14 guys from Romania, but I was the only beginner so I was here alone :) the rest were all the way on top of the mountain! I had a Tomato soup very tasty and of course a beer :)

Stopped for lunch in self service. Was very busy but got a table after waiting a while (too cold to sit outside so tables limited). Had tomato soup and lasagne, both fantastic. If you want the restaurant it is advisable to book in advance

Pit stop between one ski and another, excellent Calimero

We have enjoyed all of our lunches while snowboarding Zermatt and Cervinia, but Chalet Etoile was one of the standouts for us. Like all the spots we stopped for lunch, we highly recommend you make reservations well in advance. To start we had a meat and cheese board which was great! My husband and I both had the pasta special for lunch. It was so simple, white sauce and shaved white truffle, but the pasta was cooked perfectly al dente and the sauce was so simple and yet effective. They had a great wine list with a mix of everything from French to Italian wines. Really appreciated their bubble selection. We went with an Italian sparkling to complement the pasta and it was a great pairing! Highly recommend!

Lunch service was great for a place so crowded. And the food and drink was fantastic!

Very good, not cheap, but that's not the establishment's policy. A lovely place.

A truly unique and beautiful location. The food is good and the staff knows their stuff. The two biggest flaws are the service... but above all the prices. While it's true that we're high up in the mountains, they're a bit upscale... not suitable for people stopping off after skiing and not wanting to spend too much. The quality/price ratio, in my opinion, is a bit unbalanced.

Service was prompt and polite. The food, however, was less convincing: no draft beer, and ravioli that seemed to have had a previous life in a freezer. Perfectly serviceable, but not quite what one might expect from a restaurant so enthusiastically recommended.