We stopped to make a stop for Puglia, just 2km from the Roseto degli Abruzzi exit, despite the simple and informal environment we also had a great time in terms of hospitality, excellent prices
carlo barri
.
21 Agosto 2024
10,0
Passed with full marks. We have known Lorenzo for years and had the pleasure of being hosted for an evening in his Chalet. We can only recommend the experience to anyone who wants to try all the typical local products: kebabs above all, truly excellent. The innkeeper, as a good host, stood out for his friendliness and kindness.
A great way to celebrate my in-laws' 46 years of marriage.
Ad maiora
Padri Da Poco
.
21 Agosto 2024
10,0
Very good roasts as well as the platter, beers and abundant fries. Very kind staff. See you next year
Giada Ciolli
.
17 Agosto 2024
10,0
When I come to Abruzzo it is a fixed stop.
Mr. Lorenzo is uniquely courteous, very attentive to the problem of our food intolerances, if we book in advance he will make us find dedicated bread, bruschetta and chips.
The best! ☺️
Maura Bragonzoni
.
07 Agosto 2024
10,0
Simple, welcoming place with good food (delicious arrosticini) and nice music
Angelo Panella
.
03 Agosto 2024
10,0
Che dire attosticinibartigianali superlativi birra allo zenzero top
Tutto buonissimo
Non avevo mai mangiato i veri arristicini sono fantastici ho provato anche quello di fegato ma non riscontrato il mio gusto
Buonissime olive ascolane
Serata speciale con personale educato gentile e servizio veloce
Vi consiglio di provare
Peccato che partiamo
Ma se ritornerò in zona farò un salto con immenso piacere
Caterina Della Grottella
catedella
.
16 Luglio 2024
10,0
Excellent appetizers, good choice of various bruschettas and kebabs.
The platter is also very good, a little spicy but good.
Daniele Solbiati
.
30 Giugno 2024
10,0
Ottimo. Location rilassante e cibo ottimo.
Arrosticini sia di carne e di fegato buonissimi . Ci torneremo sicuramente
gessica c
.
23 Giugno 2024
10,0
We stopped with the idea of an aperitif and the desire to taste kebabs, in the end it turned into a rich aperitif or almost dinner, tasting: a platter, bruschetta, fried cheese, Ascolana olives, fried potatoes and kebabs. Furthermore they only sell the beer they produce, the red one is very good! There is a car park, accessed from the national road. Narrow and long place, industrial style, very nice. The owner is very nice and kind. All very good!! Prices in line with the offer. The menu is all inviting and what was ordered satisfied the palate! The fried cheese is excellent and digestible, the kebabs are very good and tasty. Must try!!
Ernesto Signore
.
31 Marzo 2024
8,0