Chalet del Parco Arrosticini In Morro d'oro

8,0

Basado en 103 opiniones encontradas en 3 webs


tend

2
Di 14
in Morro d'oro
1
Di 8
di cucina Italiana in Morro d'oro

I clienti commentano i loro piatti di...

formaggio fritto antipasti semplice tartufo fegato

Gestione recensioni

Really great arrosticini! Good price and lots of kindness
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09 Giugno 2025
10,0
I've been to this place a couple of times; the last time with the family. I must say that we had a very good time; the environment is small but well organised; the staff were very welcoming, the food was good (I particularly appreciated the liver kebabs and the excellent beer they make); I would say early is right. Must try.
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07 Aprile 2025
10,0
Delicious food and super friendly staff!
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16 Marzo 2025
10,0
I can only say, the best in everything.
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06 Marzo 2025
10,0

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Era Ora - osteria focacceria

29/06/2025: A pleasant experience at Era Ora Pizzeria in Silvi If you are in Silvi and you are craving a good pizza, "Era Ora" is definitely an option to consider. This pizzeria offers a culinary experience that combines Italian tradition with a touch of creativity, making it a valid choice for both residents and tourists. The atmosphere and the service As soon as you enter, you perceive a welcoming and relaxed atmosphere. The place is well-kept, with a decor that creates a pleasant environment for dining. The staff is generally friendly and attentive, ready to satisfy requests and provide advice on the menu. Even on the busiest evenings, the service remains efficient and professional, which is a great plus. Pizza: the heart of the experience The real strength of "Era Ora" is undoubtedly the pizza. The dough, often prepared with a mix of ancient grain flours to ensure high digestibility, is light and fragrant to the right point. Cooking in a wood-fired oven gives the pizza that authentic flavor and inimitable crispiness that only traditional methods can offer. The menu offers a wide range of pizzas, from classics like Margherita and Napoli, expertly made, to more creative ones with interesting combinations. The ingredients used are of excellent quality, fresh and often zero kilometer, which is reflected in the rich and genuine flavor of every bite. For example, pizzas like the "Burratina" with yellow cherry tomatoes and cooked ham, or the "Nocina" with gorgonzola, pears and walnuts, demonstrate the desire to experiment without ever betraying tradition. There are also options for those looking for gluten-free pizzas.
23/06/2025: Very unassuming from the outside, you're quite surprised when you enter the restaurant. The view is simply magnificent! The food was excellent, and the staff was incredibly warm and friendly. We'd love to come back!

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