Two of us went to this restaurant. It was the best restaurant we dined at in San Benedetto. We had two appetizers: sea bass with lime and monkfish tripe. A first course: spaghetti with clams. A second course: roast Adriatic fish. A side of grilled vegetables. Two desserts: semifreddo and panna cotta. Water and two glasses of Passerina pasta. We paid €88. Everything was delicious. The appetizers were exquisite and very unique. The spaghetti with clams were the best, among the best I've ever eaten. The spaghetti was al dente, the sauce was well-creamed and truly flavorful. I would have ordered another dish immediately. The grilled fish was also excellent and plentiful. And the homemade desserts are also worth mentioning. This is definitely a place not to be missed. Had we discovered it earlier, we would have returned every night, even if it were far from our hotel. Unfortunately, the only downside was a group of uncontrolled, unruly children running around the restaurant, disrupting the waiters' work and annoying all the customers, while their parents sat quietly chatting at the table, oblivious to anything. Never mind, the problem is never the children, but their rude parents.
Gennaro Amato
.
12 Agosto 2025
10,0
Randomly parked 10 meters from the chalet. We asked if they had room for three...even though everything was booked, they gave us a table (7:50 PM). Octopus and potatoes, spaghetti with clams, mixed fried fish, bottle of passerina, water. Total €66. Excellent service, tonnarelli with clams, TOP quality, you can't find them made this well anywhere else. Highly recommended.
The menu has a few dishes, a sign of particular attention to the raw materials.
Knowledgeable staff...they informed us that they had tonnarelli instead of spaghetti and informed us about the availability of today's catch. What more could you ask for? Well done guys, keep it up. Coffee on the house...just a small point, the passerina cost €17 (it was listed as €16 on the menu). Coffee not included...but the rating remains the same.
Massimiliano Caccia
.
08 Agosto 2025
10,0
Beautiful place, friendly people, the food is excellent...even better!!! Excellent prices, what can I say, the best
giusy fecondo
.
05 Agosto 2025
10,0
The little restaurant with a sea view was truly delicious! We ate wonderfully, with fresh fish and carefully prepared dishes. The staff was kind and welcoming.
We'll definitely be back!
Yasmine Jmila
.
02 Agosto 2025
10,0
Fabulous experience... highly recommended the tasting menu no. 2: 3 cold appetizers, 2 hot ones, 1 first course of your choice (very generous!) and mixed fried food... either you have a good mouth or you can't finish it all! Plus, our toddler devoured 3 skewers of very soft and tasty calamari and prawns! Everything was very fresh, served by super helpful people and the place isn't too big but very cute. In short... we'll definitely be back when we're on holiday again and in San Benedetto del Tronto.
virna daolio
.
30 Luglio 2025
10,0
Great food and a lovely beachside location! Good service!
Luigi Ranucci
.
27 Luglio 2025
10,0
Very positive experience. Well-kept, clean and tidy chalet. Very kind and helpful owner. Excellent fish dishes, fresh and generous portions. Prices are reasonable. Definitely recommended.
Roberto Gentili
.
27 Luglio 2025
10,0
Excellent experience we will return
Alf Pez
.
11 Luglio 2025
10,0
Beautiful chalet, very well kept, excellent food and special, super hospitable owners... excellent prices... highly recommended
FraPavia 77 Schine
.
28 Giugno 2025
10,0
On the advice of a friend we had dinner at this chalet and we were not disappointed. Very kind, friendly staff and family service
Very fresh fish salad, seasoned with excellent home-made oil. In its excellent simplicity it shows you that if the product is fresh and of quality it does not need great and who knows what processing. Marinated anchovies with crispy onion. My husband really appreciated the combination, I prefer them without but as you can see it is a question of taste. Very fresh, excellent. Spaghetti with clams. There was not an empty clam, as often happens. Cooked al dente and excellent in flavor. I adore snails, here called bombolini super. Everything cooked in simplicity which is the winning card.
We will definitely try other dishes in the future. It will definitely be worth it
Delfina Balsamo
.
07 Giugno 2025
10,0