Ceylon In Milano

13/08/2025: A beautiful cocktail bar in the Brera area. Inside, it's a real gem, a quiet spot in the midst of bustling Milan! Try their Negroni, super cute and delicious, as well as their finger foods. I recommend the ossobuco katsu sando—the meat literally melts in your mouth! A little pricey, but worth a try.

22/06/2025: First of all, we are in Brera, and that already makes the difference. Then there is so much quality and professionalism. I haven't tasted drinks of this quality for a long time: perfect. The bar has super-prepared barmen, ready to explain why they use one glass rather than another (one of the guys behind the counter opens the fridge for me and shows me the glasses kept at the right temperature! We are at the "exasperation" of perfection, incredible). The appetizers? Never tasted so original and composite anywhere else. The problem is that they make you even hungrier. Among other things, the kitchen also offers a super thin and crunchy pizza, with a very low percentage of yeast. My friend Fabio invited me to this place - well-attended, with good background music and then a DJ set towards the end of the evening - and he sent me delicious dishes from the kitchen. Compliments to the general manager, Dario Schiavoni, with the "Dalì" moustache. A super professional in the sector, multi-awarded. Suffice it to say (I hope it's correct) that a bar at the Bulgari in Dubai that he runs has been ranked among the top 50 in the world. In September they will also open the restaurant in the lower room. I won't tell you anything, but it will be amazing too🤩