Cesira In Colere

We've been going to this restaurant for a long time, and I brought my dog. He's a quiet, tiny poodle. The sommelier arrives and tells us the dog can't come in. We ask him to put us in the back room, but he says no, saying he's already turned away 15 people (it was 12:00, not exactly possible). So we tell him to call the owner, but he insists on sending us away. After a while, the owner, whom we know very well, calls us. She invites us to sit down, and we put the dog aside, which hadn't dazzled us and had been sleeping the whole time. After ordering the wine, the sommelier himself arrives, and our friends ask him what wine it was, since they hadn't ordered it. The sommelier replies, "I don't know what wine it was; you ordered it." We look at each other in disbelief, seeing as the service should be on par with the quality of the food, but instead it's the opposite. Offended (probably reprimanded by the owner), he no longer pours wine throughout the meal like he usually does. Aside from this misfortune, I'll definitely be back. If it weren't for this, I'd honestly give it a solid 10 out of 10.

Recommended, we decided to dine at this restaurant. The menu offers good options, combining typical Bergamo flavors with excellent alternatives. I opted for lamb chops, but was honestly a bit surprised by the cooking, which in my opinion was too rare to be lamb and lacking in flavor. The side dish was excellent polenta with baked potatoes. My partner chose entrecote, which was excellent: flavor, cooking, and quality. For my son, we opted for a burger with potato chips. It was good, but the meat was too rare. I expect that if the customer is a 6-year-old, perhaps they'd be careful to cook the meat half a minute longer... No? The bread had absorbed the blood, and we told our son it was ketchup, otherwise he wouldn't have eaten it. The chips were too greasy. The oil used and requested to dress a small, excellent side salad. The desserts were high-quality and very good. I'll open a chapter on the service, along with the ambiance. The wait staff was top-notch! Young, well-prepared, and helpful; I loved them. It's a shame about the lady taking orders... the feeling from every interaction she had with us was: so when are you leaving? Maybe because there were only two of us with a child? I don't know and I don't care, but from a woman with the experience she presented herself to, I definitely expected a different welcome. She even responded annoyed when I asked her about a dessert I didn't understand. It's a shame, it could have been more memorable! The service from the staff was sweet and harmonious... maybe even less so! I prefer balanced and equally welcoming staff rather than remembering the girl who clears my trumpets from the table before dessert. The atmosphere is nice, quite well-kept, but even in this case it felt like entering a Michelin-starred restaurant, but that's not the case. I'm from the center of Milan and I don't need certain formalities; I prefer authenticity and hospitality, especially in any mountain location. Price, I'd say, is average. Considering the €4 cover charge, which also includes a welcome drink, I'm glad I was there, but I won't be back.

A well-deserved five stars. A truly spectacular dinner in terms of service and quality of the dishes. We especially recommend the guanciale and rabbit, which were truly amazing. The prices are medium-high, but considering the quality and quantity of the dishes and the fact that you leave the table with a full stomach, they're reasonable.

From the Entree to the Coffee and Grappa it was amazing Would love to visit again 😊 The staff was attentive and responsive to us and other guest It’s an experience for you try and you will not be disappointed

A wonderful experience, everything perfect, absolutely recommended. The sommelier and the owner add value. Follow their advice when you're at the table! If you can, go for lunch; the view must be truly beautiful! Excellent ingredients.

This restaurant has been a trusted source of quality and variety for many years. Highly recommended!

Super super super! Even a sweet treat at the end 🙏🙏

Top restaurant, a refined location with impeccable service, not your typical mountain restaurant. Refined dishes and innovative offerings. The dishes are a sweet harmonies of flavor. The Milanese-style fried pork is sublime; you can see the search for quality products and attention to every detail. Congratulations!

Excellent restaurant with a fantastic view. Food quality: excellent, service: excellent

A renowned restaurant in an excellent location with a beautiful view. The setting is beautiful, modern mountain ambiance, clean and tidy. Good service. High-quality ingredients, and I was particularly impressed with the extra virgin olive oil used. However, neither of the two meat dishes were adequate. One was overcooked, while the other was too tough and difficult to chew. The accompanying polenta was decidedly too salty, a serious mistake. The marinated cabbage was excellent. The baked potatoes were decent enough. The plating was not up to par. Considering all this, the price is excessive.