C'esco Cucina In Roma

A true gastronomic experience. An accurate, reasoned and balanced choice for each recipe and choice of mise en place. There is culture at C'esco. It is noticeable both in the minimal aesthetic choices and above all in the menu, renewed periodically, never boring and with the wise guidance of Francesco, owner, chef and also Sommelier who knows how to advise and convince with effective education the increasingly better pairing between all types of wines , with a particular predilection for his native Salento. Delicious, creative and courageous tasting dishes, always cooked to perfection. From cappellacci to braised meat, to side dishes and dessert. Everything handmade, fresh ingredients, open kitchen - an act of great courage - always clean, as are the surfaces and especially the bathrooms. Extremely discreet service and ready for every need. It looks like a Swiss watch, but with a typically Italian kind heart and soul. The bill is honest and you have the feeling of having paid rightly at the end of the meal. The place is not large, it offers a certain intimacy, although it can accommodate about thirty seats. The type of customers confirms what has been written and rewards the skill of the entire C'esco team. To return for every occasion.

Excellent pasta and beans, bruschetta done as it should, delicious sautéed chicory, thoughtful and attentive service.

A confirmation! I've been going to this place for years now and every time it's a pleasant surprise. The menus are always varied and follow seasonal products. Quality is always the first attention, together with the courtesy of all the staff. The choice of wines, even with Francesco's help, always manages to satisfy me. As a last and not negligible aspect, the bill is always in line with what is offered even now that everyone is increasing.

Perfect restaurant for a quiet evening of good food in a welcoming environment. Excellent service and customer attention. A menu capable of satisfying every need. Accurate, good and inviting preparations... Absolutely recommended.

you eat very well... from focaccia instead of bread to the second course... I had a Sicilian appetizer and a delicious braised beef... soft and tasty... and a heart of chocolate... the place isn't very big and you can also see the kitchen but the tables are arranged in an optimal way... for parking you have to have a little patience...

A place where you can eat well is a certainty with both traditional dishes and the most creative dishes that always respect the seasonality of the products!

È un ristorante che esprime colore e gusto nelle sue combinazioni culinarie. Sempre tutto di stagione, i funghi porcini ITALIANI, sempre tutto gustoso, e sempre tante novità nei piatti. Lo chef molto giovane È veramente bravo e fantasioso, si nota una grande passione per il cibo. E soprattutto riesce a raccogliere i gusti dei clienti. Il proprietario persona speciale che ti fa sentire Sempre a proprio agio.

A superb address to have in the south of Rome. A super friendly little restaurant with top quality service. The food is very tasty and generous. The chianti by the glass was also excellent. I highly recommend this restaurant to anyone passing through the area!

Best meal in Italy that we have had so far. Fresh ingredients and fabulous service. House wine was brilliant. A perfect night for us.

Location carina ed accogliente. Francesco, un perfetto padrone di casa, che accoglie i clienti con cortesia, passione e professionalità. Menu interessante, gli antipasti molto buoni. I secondi buone le idee. la realizzazione un pochino meno, perché i sapori erano un pó deboli. Buoni anche i dolci. Ci tornerò sicuramente per provare altre cose come ad esempio i primi perché il posto merita e sono sicuro che alla prossima concedero il massimo dei voti.