Cerere e Bacco In Palma campania

18/01/2026: This review is more for me, so when I forget about the place in a while, I'll reread it and never return. We came to this place because it was advertised on social media. Friendly staff. Good appetizers, but the pizza is perhaps too "advanced" for my taste and, in my opinion, too expensive. The one I chose (pictured) was purposely presented in a cardboard box and, I must say, reminded me of the kind of low-quality pizza served at the auto grill. Of course, taste is highly subjective. Reservations recommended.

18/01/2026: I really enjoyed the pizza at Gli Artigiani di Gianluigi Rispo: the dough was light, fragrant, and very digestible, and it was perfectly cooked. The pizza flavors were also very tasty and unique, well-crafted and not banal. The only downside was the wait, which was quite long despite the place not being particularly crowded at the time we arrived. For a while, it seemed like no pizza was coming out. For two people, three pizzas and a water cost us €63, which was definitely not cheap. That said, for my tastes, it remains one of the best pizzas ever, and I would definitely return, because the dough is truly top-notch.