Cerere e Bacco In Palma campania

14/06/2025: Great restaurant run by a very friendly couple. Highly recommended exclamation point.

03/06/2025: English: When you search for a restaurant to have lunch or dinner on Google, you come across many enthusiastic reviews. I would say that in general you eat well in Ischia: excluding some particular situations or "unlucky" evenings, the quality is good. If this is true, I repeat on average, what can you look for in a review that convinces you to make a certain choice? I think: the place (the location, the tranquility, the furnishings), the service (kindness of the manager/staff, attention to the customer), the quality of the raw materials (in the case of fish, freshness is fundamental). Well, on all three of these elements, Pazziella is there. The place is very nice, not too many tables, very close to the sea, quiet, ideal for a tête-à-tête. The table is elegantly set. The kindness and courtesy of the managers is genuine. Chapeau for the wine service by the glass in which, correctly, the bottle and the label were shown first and then the wine was poured. The freshness of the fish is there: our octopus salad and the cuttlefish with peas were very fresh. The only note, NOT negative but neutral, is related to the fish courses which, at least in our case, were almost gourmet in quantity. I end with the consideration of the prices which, in my opinion, are commensurate with the quality (we are on a medium-high level) but on this aspect we should make a very long speech regarding the increase, in recent years, of the prices of restaurants throughout the island of Ischia. In any case, a restaurant to absolutely take into consideration.