Cerere e Bacco In Palma campania

11/11/2025: There were four of us and we happened upon *La Riggiola* by chance, with a light appetite and no great expectations. What we experienced was one of the highlights of the day. The atmosphere is meticulously crafted, welcoming, and refined. The cuisine is excellent: carefully prepared dishes, fresh ingredients, and authentic flavors that speak of Naples. Special praise to our waiter: professional, attentive, and with a voice that reminded us of Pino Daniele. What a thrill to be in his city and hear that familiar voice—a truly touching moment. We will definitely return and enthusiastically recommend *La Riggiola*. A little Neapolitan gem not to be missed!

31/10/2025: We dined at this restaurant last night and it was a unique experience that truly won us over! The chef offers traditional dishes with a modern twist, exquisite and rich in flavor. The octopus was incredibly tender and delicious, the linguine with scampi was an explosion of flavors, the spaghetti with seafood was perfectly creamed, and the amberjack was perfectly cooked, moist and tender—all truly exceptional. The eggplant parmigiana entrée was delicious, exquisite, as good as homemade. The staff was extremely attentive, kind, and professional: a perfect team, with a brilliant chef and a wonderful, welcoming, and passionate owner who offers excellent quality products. Highly recommended; we can't wait to return.