Cerasella In Sabaudia

17/02/2026: We went for dinner last night. It's been years since I've been there. Since I don't eat meat, it's a place I don't go often, but last night we went back with my partner, my son, and his girlfriend. The atmosphere was welcoming, the service was cheerful, fast, and perfect. The girls are a sure thing. We had an appetizer, three first courses, including two mushroom gnocchi filled with mushrooms and cheese, a ravioli with black pig sauce, an Angus fillet, a suckling pig with a side of potatoes and vegetables, two portions of baked and fried potatoes, a bottle of Montepulciano, and a water. We paid €120, excellent value for money.

12/02/2026: Lunch or dinner at this restaurant is a guarantee. Starting with the consistently excellent food. A wide variety of appetizers, generous first courses, and tasty, tender grilled meats...but we must also add the side dishes, extraordinary desserts, and an excellent selection of wines. For those who have never been, I recommend trying it. You won't regret it.