Ceralli Forno A Legna In Frascati

Forno Ceralli is a special place, where ancient flavors meet a passion for tradition. Walking past, you can smell an authentic aroma that transports you back in time. On May 1st, we stopped in and were greeted by a very kind lady who immediately made us feel welcome. Between fragrant bread and simple yet delicious desserts, it was an experience I would recommend to anyone who wants to rediscover true flavor.

Sono passato al Forno Ceralli durante una gita a Frascati e devo dire che è stata una tappa perfetta! Ho preso un po’ di pizza, una bottiglietta d’acqua e un pan gocciole fatto da loro: tutto buonissimo! La pizza era fragrante e saporita, il pan gocciole sorprendente, morbido e pieno di gocce di cioccolato, molto meglio di quelli confezionati. Anche il prezzo è stato più che giusto, considerando la qualità dei prodotti. Se passate per Frascati, fateci un salto!

The oil didn't seem to be of high quality, the white pizza was rubbery and cold, the red one was burnt underneath, and the oil tasted stale. So much advertising... maybe I just had the wrong day, but I won't be back anyway.

Bike tour of the castles with a stop at Forno Ceralli in Frascati Delicious pizza

Ancient wood oven for bread, pizza and biscuits

I had only seen Mr. Ceralli talking about his products on the internet. Today I happened to be at the bakery and I have to say that both the white and red pizzas are excellent. A special shout out to the red pizzas. I want to thank his son from the bottom of my heart who told us the story of his family and the bakery this morning and you could see his love for continuing the business. thank you from the bottom of my heart

Eugenio simpaticissimo marco gran lavoratore ... tutto buonissimo

wonderful and super kind service, very good pizza and also the desserts

Today I stopped to buy a slice of pizza for the children and I was ecstatic about the inebriating smell of freshly baked bread (in fact I bought a loaf of whole wheat bread cooked in a wood oven and with excellent stone-ground flour). I can't express in words the level of goodness and quality of the oven's production. They had two types of broccoli and mozzarella rolls and one with cooked ham and mozzarella, amazing. They also have a wide range of sweets, always cooked in a wood oven, and the very kind lady let us taste some amazing dark chocolate and salt biscuits! Polite and very kind staff. I will definitely be back!

Ho conosciuto questo storico forno grazie ad Internet e Instagram. La pizza rossa scrocchiarella è eccezionale, così come le altre proposte, il personale è stato molto professionale e gentilissimo.