C'era una volta ... In Bologna

12/04/2025: Excellent fish quality with dishes prepared with passion and care

08/04/2025: A truly refined but not at all intimidating environment. Clean and well-kept exteriors. The menu meets everyone's desires. From the land menu to the sea menu, including pizza. Truly exquisite first courses with a mention of fresh pasta. Tortellini and Passatelli feel like they are homemade. Tried the dry passatello served with courgettes, sausage, pecorino and tasted the tortellino in broth. The second courses are also excellent. At the next table a truly important Florentine was served. Good quality/price ratio. Attentive, present and unobtrusive service. We will return as soon as possible in view of the summer, perhaps for a dinner by the pool.